ProductsFournier & FilsFilets de harengs fumés, Poissons Sauvages

Fournier & Fils

Filets de harengs fumés, Poissons Sauvages

Name: Filets de harengs fumés, Poissons Sauvages
Brand: Fournier & Fils

200g

BARCODE:3324030012244

PACKAGER CODE:FR 62.193.100 EC

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Fish Fillets, Herring, Smoked Fishes, Smoked Herrings, Herring Fillets, Smoked Atlantic Herring Fillet

LABELS:Green Dot, Nutriscore, Nutriscore Grade D, Saveurs En Or, Triman

PACKAGING:Barquette Et Film En Plastique

ORIGIN:Atlantique Nord Est Fao 27 11

WEBSITE:https://www.emilefournierfils.fr/

COUNTRIES:France

STORES:Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	725 kJ (175 kcal)
Fat	11.5 g
Saturated fat	3 g
Carbohydrates	0.2 g
Sugars	0.2 g
Dietary fiber	~ 0 g
Proteins	17.6 g
Salt	4 g
Sodium	1.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	725 kJ (175 kcal)	725 kJ (175 kcal)	~ 711.98 kJ (170 kcal)
Fat	11.5 g	11.5 g	~ 11.349 g
Saturated fat	3 g	3 g	~ 2.7354 g
Carbohydrates	0.2 g	0.2 g	~ 0 g
Sugars	0.2 g	0.2 g	~ 0 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	17.6 g	17.6 g	~ 17.169 g
Salt	4 g	4 g	~ 0.7024 g
Sodium	1.6 g	1.6 g	~ 0.282024 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Hareng* 97% (Clupea Harengus) pêché en Atlantique Nord-Est FAO 27 II Mer de Norvège et autres sous-zones par sennes, chalut et autres méthodes, sel

Ingredient information

Herring

97.0%

Atlantic Herring

97% (estimate)

Peche En Atlantique Nord Est Fao 27 Ii Mer De Norvege Et Sous Zones Par Sennes

2% (estimate)

Chalut Et Methodes

0.5% (estimate)

Salt

0.5% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:peche-en-atlantique-nord-est-fao-27-ii-mer-de-norvege-et-sous-zones-par-sennes, fr:chalut-et-methodes

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peche-en-atlantique-nord-est-fao-27-ii-mer-de-norvege-et-sous-zones-par-sennes, fr:chalut-et-methodes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:peche-en-atlantique-nord-est-fao-27-ii-mer-de-norvege-et-sous-zones-par-sennes, fr:chalut-et-methodes

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Atlantic herring, smoked, fillet (packaging fixed) • Score: 66/100

Life-cycle reference

Category: Atlantic herring, smoked, fillet (packaging fixed) PEF environmental score: 0.37 Climate change impact: 3.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.2 %
Processing	0.0 %
Packaging	21.7 %
Transportation	22.7 %
Distribution	1.7 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 66 Sum of bonuses and maluses: -15 Final score: 51/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 317 g CO2e per 100g of product. Reference category: Atlantic herring, smoked, fillet (packaging fixed). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.2 %
Processing	0.0 %
Packaging	28.4 %
Transportation	33.1 %
Distribution	0.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette Et Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 8:06:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:46:56 PM UTC by new-nutrition-bot .

Product page also edited by dariodu59, hungergames, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, spotter, yuka.C5VTJ8ClGuAKM9_A6roa2zmWONf9EaZ0M1INoQ, yuka.Ma1oHeyAQ9wxAcbi0tIdhWCLNfztCdt7NHg3og, yuka.SFlZYUxLWXRwZmNVbHNBTTN6VGNxLzBrbU1DN2QwT29GZTFMSUE9PQ, yuka.Vjd3TU8veGQvdHNoaHRzaTJ5ank5dFpSbDRPWldqdm5KKzRBSVE9PQ, yuka.YXIwK0xLNVluUGMycDhjWXJ6N0gyOTEzMTUrcmRHKzNBZm9YSWc9PQ, yuka.ZDVFYU0vd1puYU1WdjgwTTB5TG41UGhzN0xPV2ZUTzhMK0FVSWc9PQ.

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