ProductsLes Comtes de ProvenceCaramel au beurre salé

Les Comtes de Provence

Caramel au beurre salé

330 g

BARCODE:3324494200294

COMMON NAME:Caramel au beurre salé

CATEGORIES:Snacks, Breakfasts, Spreads, Sweet Snacks, Confectioneries, Sweet Spreads, Pates A Tartiner, Caramel Spreads, Caramels, Salted Butter Caramels

LABELS:Cooked In France

PACKAGING:Glass, Pot

MANUFACTURING:Peyruis,France,Provence

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (8.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in high quantity (49%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.37%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,395.7 kJ (332 kcal)
FAT	8.5 g
Saturated fat	5.1 g
Carbohydrates	57 g
Sugars	49 g
Dietary fiber	?
Proteins	6.6 g
Salt	0.37 g
Sodium	0.15 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,395.7 kJ (332 kcal)	? (332 kcal)	?
FAT	8.5 g	8.5 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	57 g	57 g	?
Sugars	49 g	49 g	?
Added sugars	~ 31.49 g	?	~ 31.49 g
Dietary fiber	?	?	?
Proteins	6.6 g	6.6 g	?
Salt	0.37 g	0.37 g	?
Sodium	0.15 g	0.15 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,396 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

81 min (~8,138 steps)

Swimming

49 min

Bicycling

38 min

Running

28 min

Ingredients

Ingredients image

Ingredients list

Lait concentré sucré, sucre de canne, caramel (sucre, eau), eau, poudre de lait, beurre demi-sel (2.4%), sel, émulsifiant: lécithine de soja.

Ingredient information

Sweetened Condensed Milk

50.25% (estimate)

Cane Sugar

23.8% (estimate)

E150

14.18% (estimate)

Sugar

7.69% (estimate)

Water

6.49% (estimate)

Water

7.09% (estimate)

Milk Powder

3.54% (estimate)

Lightly Salted Butter

2.4%

Salt

< 0.37% (estimate)

Emulsifier

< 0.37% (estimate)

Soya Lecithin

< 0.37% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Pot

Transportation

Manufacturing locations

Peyruis,France,Provence

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 15, 2018 at 11:21:13 AM UTC by kiliweb .

Last edit on March 18, 2026 at 1:02:40 AM UTC by new-nutrition-bot .

Product page also edited by desan, hungergames, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, toma93, tornierm, yuka.UVBFTlM2RU4vZHdGbE1VbTBRLzExZlpObU1PMFFHaW1GTE5PSVE9PQ, yuka.ZUk4WkhQOHdoK2NKdDg4YndEWCsvZjlXM0tTUUIzdnZJdEFESWc9PQ.

View on Open Food Facts