2 Ficelles Picardes
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.4%)
Saturated fat in moderate quantity (3.4%)
Sugars in low quantity (2.1%)
Salt in moderate quantity (1.4%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 765 kJ (183 kcal) |
| Fat | 8.4 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 18 g |
| Sugars | 2.1 g |
| Dietary fiber | 1.1 g |
| Proteins | 8.2 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 765 kJ (183 kcal) | 765 kJ (183 kcal) | ? |
| Fat | 8.4 g | 8.4 g | ? |
| Saturated fat | 3.4 g | 3.4 g | ? |
| Carbohydrates | 18 g | 18 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 8.2 g | 8.2 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 9 % | ? | ~ 9 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ham and mushroom pancake in cheese sauce • Score: 41/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ham and mushroom pancake in cheese sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.5 % |
| Processing | 4.2 % |
| Packaging | 3.4 % |
| Transportation | 2.6 % |
| Distribution | 1.4 % |
| Consumption | 5.1 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham and mushroom pancake in cheese sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.9 % |
| Processing | 2.6 % |
| Packaging | 6.6 % |
| Transportation | 4.5 % |
| Distribution | 0.8 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 64.92 % | 17.25 g | 6.16 g |
| Paper or cardboard | 35.08 % | 9.32 g | 3.33 g |
| Total | 100 % | 26.57 g | 9.49 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (280 g) | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
| 1 Sleeve (280 g) | Paperboard | Recycle IN Sorting BIN | Low |
| 1 Film (280 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 56 % | Medium |
| Unknown | 44 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs standards | 10.50 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 5, 2019 at 6:19:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:58:11 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, g123k, kiliweb, la-crepe-de-broceliande, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, youplaboum, yuka.SGZvaVNiOGdtOTR0aE1FaHh3bnkvTjFjMjUzeFcxbnBFTVFwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxlaeiFki3IFRDisFGn783WLprjRslquNXfCKs, yuka.sY2b0xO6T85zoF3NwEKvln0ZUOCCqwvhb0zjmnKL_O2NL7XMPuhDxKj_Y6o.