ProductsMichel ChatillonFlorentin

Michel Chatillon

Florentin

Name: Florentin
Brand: Michel Chatillon

100 g

BARCODE:3328481290077

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dry Biscuits, Florentines

LABELS:No Preservatives

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (25.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13.6%)

Sugars in high quantity (45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Florentines
Energy	~ 2095.6 kJ (508 kcal)	2,188.431 kJ (526 kcal) (-4%)
Fat	25.9 g	30.237 g (-14%)
Saturated fat	13.6 g	12.599 g (+8%)
Carbohydrates	59.9 g	53.583 g (+12%)
Sugars	45 g	42.87 g (+5%)
Dietary fiber	?	?
Proteins	7 g	7.661 g (-9%)
Salt	0.5 g	0.225 g (+122%)
Sodium	0.2 g	0.09 g (+122%)
Fruits, vegetables and legumes	~ 4.75 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2095.6 kJ (508 kcal)	? (508 kcal)	?
Fat	25.9 g	25.9 g	?
Saturated fat	13.6 g	13.6 g	?
Carbohydrates	59.9 g	59.9 g	?
Sugars	45 g	45 g	?
Dietary fiber	?	?	?
Proteins	7 g	7 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 4.75 %	?	~ 4.75 %

Ingredients

Ingredients image

Ingredients list

Chocolate weight 24% (sugar - cocoa 39% - cocoa butter - powder milk - Emulsifer : lecithin of soya), fresh cream, Sugar, orange candied dry fuit (orange peel, saccharose, glucose symp, Acidifier :B30), split dmonds 11.71%, raisins, honey, syup of glucose, With salted butter nuggets 233% ((sugar, water, apple, pineapple fier, 'With salted butter 9% (syup of glucose, sugar, bu«er, water, salt of caramel, thickener : E401, emulsifier : E341, salt arom c0101ing : E150a, acidifier : FR330), fiesh buffer, Salt of Guérande

Ingredient information

Chocolate Weight

24.0%

Sugar

12% (estimate)

Cocoa

39.0%

Fresh Cream

38% (estimate)

Sugar

19% (estimate)

Orange Candied Dry Fuit

9.5% (estimate)

Orange Zest

4.75% (estimate)

Saccharose

2.38% (estimate)

Glucose Symp

1.19% (estimate)

Acid

1.19% (estimate)

B30

1.19% (estimate)

Split Dmonds

11.71%

With Salted Butter Nuggets

233.0%

Salted Butter

9.0%

Added sugars

Contains added sugars (44%) Added sugars: sugar, honey Quantity of added sugars: 44%

Allergens

AppleMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:chocolate-weight, en:emulsifer, en:lecithin-of-soya, en:orange-candied-dry-fuit, en:saccharose, en:glucose-symp, en:b30, en:split-dmonds, en:syup-of-glucose, en:with-salted-butter-nuggets, en:pineapple-fier, en:syup-of-glucose, en:bu-er, en:salt-of-caramel, en:salt-arom-c0101ing, en:fr330, en:fiesh-buffer, en:salt-of-guerande

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lecithin-of-soya, en:saccharose, en:glucose-symp, en:b30, en:split-dmonds, en:syup-of-glucose, en:with-salted-butter-nuggets, en:pineapple-fier, en:syup-of-glucose, en:bu-er, en:salt-of-caramel, en:fr330, en:fiesh-buffer, en:salt-of-guerande

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E401 - sodium alginate

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E233 - Thiabendazole

No additive description is available yet.

Open additive page

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) • Score: 67/100

Life-cycle reference

Category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.131 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.131 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream salted butter milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 18, 2018 at 4:17:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:55:11 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZmI4K0Fad3ZyUGNub2NRMytScngrT3hmNXNlMVR6K3ZHL1JNSVE9PQ.

View on Open Food Facts