ProductsSans marqueDuo de Crudités

Sans marque, TLT

Duo de Crudités

Name: Duo de Crudités
Brand: Sans marque, TLT

400 g e

BARCODE:3329710002003

COMMON NAME:Carottes et céleri râpés assaisonnés

PACKAGER CODE:EMB 61181D,EMB 61138B

CATEGORIES:Meals, Prepared Salads, Refrigerated Foods, Refrigerated Meals, Salads

LABELS:Green Dot

PACKAGING:Plastic, Fresh, Tray, Film En Plastique

ORIGIN:France

MANUFACTURING:Normandie,France

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87

Nutrient levels

Fat in moderate quantity (14.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated meals
Energy	654 kJ (156 kcal)	698.646 kJ (167 kcal) (-6%)
Fat	14.5 g	8.382 g (+73%)
Saturated fat	1 g	2.541 g (-61%)
Carbohydrates	3.9 g	14.206 g (-73%)
Sugars	3.1 g	2.158 g (+44%)
Dietary fiber	3 g	?
Proteins	1 g	6.762 g (-85%)
Salt	1.23 g	0.993 g (+24%)
Sodium	0.492 g	0.397 g (+24%)
Fruits, vegetables and legumes	~ 70 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	654 kJ (156 kcal)	654 kJ (156 kcal)	~ 793.0448125 kJ (192 kcal)
Fat	14.5 g	14.5 g	~ 17.8949921875 g
Saturated fat	1 g	1 g	~ 1.3995190625 g
Carbohydrates	3.9 g	3.9 g	~ 5.1497259375 g
Sugars	3.1 g	3.1 g	~ 3.5388855 g
Dietary fiber	3 g	3 g	~ 2.4982040625 g
Proteins	1 g	1 g	~ 1.4138428125 g
Salt	1.23 g	1.23 g	~ 1.09822097 g
Sodium	0.492 g	0.492 g	~ 0.394302511 g
Fruits, vegetables and legumes	~ 70 %	?	~ 70 %

Ingredients

Ingredients image

Ingredients list

Carotte 40 %, CÉLERI </span>30 %, huile de colza, MOUTARDE </span>de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'ŒUF, sel, sucre, épaississant : E415, poivre, colorant : E161b, conservateur : E202.

Ingredient information

Carrot

40.0%

Celery

30.0%

Colza Oil

16.5% (estimate)

Dijon Mustard

6.75% (estimate)

Water

3.38% (estimate)

Mustard Seed

1.69% (estimate)

Alcohol Vinegar

0.84% (estimate)

Salt

0.84% (estimate)

Alcohol Vinegar

3.38% (estimate)

Egg Yolk

1.69% (estimate)

Salt

0.62% (estimate)

Sugar

0.54% (estimate)

Thickener

0.27% (estimate)

E415

0.27% (estimate)

Pepper

0.13% (estimate)

Colour

0.07% (estimate)

E161b

0.07% (estimate)

Preservative

0.07% (estimate)

E202

0.07% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

CeleryEggsMustard

Traces

CrustaceansFishGlutenMilkMolluscsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E161b - Lutein

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Tray	Unknown	Unknown	High

Declared packaging

Plastic, Fresh, Tray, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Normandie,France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs standards	1.69 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 7, 2017 at 10:49:33 AM UTC by sebleouf .

Last edit on March 17, 2026 at 5:38:10 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, kiliweb, mairoluin, new-nutrition-bot, packbot, roboto-app, sebleouf, yuka.WEtjL0Vwc1pnTVpXdmZRNitTcU4wUGgrNkptWlRGbXNLdFVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVITeSAjTHODEzkgXPT-PuHApXobs9I6YvdNqs.

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