
Petites bouchées Colin d’Alaska
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 769.7 kJ (189 kcal) |
| FAT | 9.5 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 17 g |
| Sugars | 4 g |
| Dietary fiber | ? |
| Proteins | 7.6 g |
| Salt | 1.27 g |
| Sodium | 0.51 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 66.78 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 769.7 kJ (189 kcal) | ? (189 kcal) | ? |
| FAT | 9.5 g | 9.5 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.6 g | 7.6 g | ? |
| Salt | 1.27 g | 1.27 g | ? |
| Sodium | 0.51 g | 0.51 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 66.78 % | ? | ~ 66.78 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 770 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:triangles, fr:filets-de-colin-d-alaska-sans-arete-sauce-rougail, fr:pomme-de-tournesol, fr:poivron-rouge-de-mais, fr:proteinedeblei-tebbisslssant, fr:carbonate-acide-de-gluten-de-ble, fr:sauce-creole, fr:sircpdeglucose, fr:suite, fr:et-des-produits-derives-d-oeuf, fr:vertigu
Vegan status unknown
Unrecognized: fr:filets-de-colin-d-alaska-sans-arete-sauce-rougail, fr:pomme-de-tournesol, fr:poivron-rouge-de-mais, fr:carbonate-acide-de-gluten-de-ble, fr:sircpdeglucose, fr:suite, fr:et-des-produits-derives-d-oeuf, fr:vertigu
Vegetarian status unknown
Unrecognized: fr:filets-de-colin-d-alaska-sans-arete-sauce-rougail, fr:pomme-de-tournesol, fr:poivron-rouge-de-mais, fr:carbonate-acide-de-gluten-de-ble, fr:sircpdeglucose, fr:suite, fr:et-des-produits-derives-d-oeuf, fr:vertigu
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
E502 - Carbonates
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 15, 2018 at 6:47:53 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:00:34 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VDVrbExZVWFvcWNCZ2NVaHBVaU4rdXBrbnJHeVkyN3NJZEFYSWc9PQ.