
Mini saucisses sèches qualité supérieur
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,982 kJ (478 kcal) |
| FAT | 40 g |
| Saturated fat | 16 g |
| Carbohydrates | 2.5 g |
| Sugars | 2 g |
| Dietary fiber | ? |
| Proteins | 27 g |
| Salt | 4.6 g |
| Sodium | 1.84 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,982 kJ (478 kcal) | 1,982 kJ (478 kcal) | ? |
| FAT | 40 g | 40 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 2.5 g | 2.5 g | ? |
| Sugars | 2 g | 2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 27 g | 27 g | ? |
| Salt | 4.6 g | 4.6 g | ? |
| Sodium | 1.84 g | 1.84 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,982 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:sel-lactose-dextrose, fr:plantes-aromatiques-conservateur, fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100-g-de-mini-saucisses-seches
Contains non-vegan ingredients.
Unrecognized: fr:sel-lactose-dextrose, fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100-g-de-mini-saucisses-seches
Contains non-vegetarian ingredients.
Unrecognized: fr:sel-lactose-dextrose, fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100-g-de-mini-saucisses-seches
Food Processing
NOVA group
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 58 % | High |
| Unknown | 42 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 17, 2018 at 9:06:22 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:56:07 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-monoprix, roboto-app, yuka.RzRrYlFKc2YvL3NJbGNZUndCbmM2dnhMNGNla1h6K2VlOHcvSVE9PQ.
Source List
- monoprix