ProductsMonoprixChocolat noir 72% de cacao Saint-Domingue

Monoprix, Monoprix Gourmet

Chocolat noir 72% de cacao Saint-Domingue

100 g

BARCODE:3350031632174

COMMON NAME:Chocolat noir dégustation St Domingue Max Havelaar

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:Fair Trade, Fairtrade International, Green Dot, Max Havelaar, Triman

PACKAGING:Cardboard, Tray

ORIGIN:Dominican Republic

COUNTRIES:France, Hong Kong

STORES:Monoprix

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (44%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (27%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,443.6 kJ (589 kcal)
FAT	44 g
Saturated fat	27 g
Carbohydrates	33 g
Sugars	29 g
Dietary fiber	11 g
Proteins	9.8 g
Salt	0.02 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	72 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,443.6 kJ (589 kcal)	? (589 kcal)	?
FAT	44 g	44 g	?
Saturated fat	27 g	27 g	?
Carbohydrates	33 g	33 g	?
Sugars	29 g	29 g	?
Added sugars	~ 14.5 g	?	~ 14.5 g
Dietary fiber	11 g	11 g	?
Proteins	9.8 g	9.8 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	72 %	72 %	?

Serving size

10 g = un carré

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,444 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

142 min (~14,248 steps)

Swimming

86 min

Bicycling

66 min

Running

50 min

Ingredients

Ingredients image

Ingredients list

Pâte de cacao (origine Saint-Domingue) - sucre de canne - beurre de cacao - cacao maigre en poudre (origine Saint-Domingue) - émulsifiant : lécithines de soja.

Ingredient information

Cocoa Paste

60% (estimate)

Cane Sugar

14.5% (estimate)

Cocoa Butter

12.75% (estimate)

Fat Reduced Cocoa Powder

6.38% (estimate)

Emulsifier

6.38% (estimate)

Soya Lecithin

6.38% (estimate)

Allergens

Soybeans

Traces

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Dominican Republic Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +9 Final score: 41/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard, Tray

Transportation

Origins of ingredients

Declared origins: Dominican Republic Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	66 %	High
Dominican Republic	34 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 7, 2012 at 1:20:33 PM UTC by stephane .

Last edit on March 18, 2026 at 12:52:21 AM UTC by new-nutrition-bot .

Product page also edited by alex-off, arc2, boism, kiliweb, manu1400, mariacastiel, new-nutrition-bot, nviana, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, tacite, teolemon, yuka.WjZRZVA1eGRxOXBUeHYwdThpckovZU54blpuMWZIMnBOL0pOSUE9PQ, yuka.YmJBdVNLUUVxZUFZaHZZOTB3SEY0L0Ixd01DQWJ6NlVlczhKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYXfOPTuDbHbAf5wmO24MeJDpy5XtpA3KXHI6g.

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