Monoprix, Monoprix Gourmet
Passa e bruschetta
190 g
BARCODE:3350031922725
COMMON NAME:Sauce bruschetta aux tomates, ricotta et olives
CATEGORIES:Condiments, Sauces, Tomato Sauces, Groceries
LABELS:Green Dot
PACKAGING:Glass, Pot
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
Nutrient levels
Fat in high quantity (20.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.33%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.857%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 884.243875 kJ (214 kcal) |
| Fat | ~ 20.511714375 g |
| Saturated fat | ~ 3.1547255625 g |
| Carbohydrates | ~ 4.1235725 g |
| Sugars | ~ 3.3257790625 g |
| Dietary fiber | ~ 1.601915625 g |
| Proteins | ~ 2.204029375 g |
| Salt | ~ 0.85664450625 g |
| Fruits, vegetables and legumes | ~ 65.303125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 884.243875 kJ (214 kcal) | ? | ~ 884.243875 kJ (214 kcal) |
| Fat | ~ 20.511714375 g | ? | ~ 20.511714375 g |
| Saturated fat | ~ 3.1547255625 g | ? | ~ 3.1547255625 g |
| Carbohydrates | ~ 4.1235725 g | ? | ~ 4.1235725 g |
| Sugars | ~ 3.3257790625 g | ? | ~ 3.3257790625 g |
| Dietary fiber | ~ 1.601915625 g | ? | ~ 1.601915625 g |
| Proteins | ~ 2.204029375 g | ? | ~ 2.204029375 g |
| Salt | ~ 0.85664450625 g | ? | ~ 0.85664450625 g |
| Fruits, vegetables and legumes | ~ 65.303125 % | ? | ~ 65.303125 % |
Ingredients
Ingredients image
Ingredients list
Pulpe de tomates 51 %, huile de tournesol, ricotta salée 13 % (dont lactose), double concentré de tomates 6,8 %, olives noires 3,5 %, câpres 2,5 %, oignons, carottes, céleri, sel, dextrose, persil, origan, correcteur d'acidité : acide citrique.
Ingredient information
Tomato Pulp
51.0%
Sunflower Oil
18.1% (estimate)
Ricotta
13.0%
Double Concentrated Tomato
6.8%
Black Olive
3.5%
Capers
2.5%
Onion
1.25% (estimate)
Carrot
1.25% (estimate)
Celery
1.25% (estimate)
Salt
0.68% (estimate)
Dextrose
0.34% (estimate)
Parsley
0.17% (estimate)
Oregano
0.08% (estimate)
Acidity Regulator
0.08% (estimate)
E330
0.08% (estimate)
Allergens
CeleryMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato sauce, with onions, prepacked • Score: 90/100Life-cycle reference
Category: Tomato sauce, with onions, prepacked
PEF environmental score: 0.20
Climate change impact: 1.47 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 35.9 % |
| Processing | 16.3 % |
| Packaging | 25.9 % |
| Transportation | 13.2 % |
| Distribution | 5.2 % |
| Consumption | 3.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -7
Final score: 83/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
147 g CO2e per 100g of product.
Reference category: Tomato sauce, with onions, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.7 % |
| Processing | 11.4 % |
| Packaging | 44.1 % |
| Transportation | 23.0 % |
| Distribution | 3.3 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Glass | Unknown | Low |
Declared packaging
Glass, Pot
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 3, 2014 at 11:39:26 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:25:46 PM UTC by new-nutrition-bot .
Product page also edited by elttor, new-nutrition-bot, nioff, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon.