ProductsMonoprixPoêlée à la landaise

Monoprix

Poêlée à la landaise

Name: Poêlée à la landaise
Brand: Monoprix

900 g

BARCODE:3350033133891

COMMON NAME:Poêlée de légumes

PACKAGER CODE:FR 47.091.015

CATEGORIES:Frozen Foods, Meals, Pan Fried Dishes, Frozen Ready Made Meals, Poelees A La Landaise

PACKAGING:Plastic, Bag, Frozen

ORIGIN:Origine Porc : France. Origine filets et gésiers de canard : UE.

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

Nutrient levels

Fat in moderate quantity (6.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pan-fried dishes
Energy	570 kJ (137 kcal)	410.668 kJ (98 kcal) (+39%)
Fat	6.2 g	4.057 g (+53%)
Saturated fat	1.4 g	1.085 g (+29%)
Carbohydrates	13 g	10.254 g (+27%)
Sugars	0.8 g	2.041 g (-61%)
Dietary fiber	2.6 g	?
Proteins	5.8 g	3.249 g (+79%)
Salt	0.83 g	0.564 g (+47%)
Sodium	0.332 g	0.227 g (+46%)
Fruits, vegetables and legumes	~ 28.7752678571429 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	570 kJ (137 kcal)	570 kJ (137 kcal)	~ 425.719335515873 kJ (101 kcal)
Fat	6.2 g	6.2 g	~ 5.38003297222222 g
Saturated fat	1.4 g	1.4 g	~ 1.40268351934524 g
Carbohydrates	13 g	13 g	~ 10.188084281746 g
Sugars	0.8 g	0.8 g	~ 1.37830679861111 g
Dietary fiber	2.6 g	2.6 g	~ 1.96131524801587 g
Proteins	5.8 g	5.8 g	~ 4.40517037896825 g
Salt	0.83 g	0.83 g	~ 0.671381441170635 g
Sodium	0.332 g	0.332 g	~ 0.270352918164683 g
Fruits, vegetables and legumes	~ 28.7752678571429 %	?	~ 28.7752678571429 %

Ingredients

Ingredients image

Ingredients list

Pommes de terre préfrites 50 % (pommes de terre, huile végétale de tournesol, dextrose) - haricots verts 16 % - lardons cuits fumés 8 % (poitrine de porc, sel, dextrose, arôme, acidifiant : E330, conservateurs : E316, E250) - champignons de Paris 6,7 % - émincé de gésiers de canard maigre 6 % [gésier de canard maigre, conservateur : E250, arômes (dont céleri), sel, extrait d'épice, antioxydant : E301] - oignons crus 5 % - filet de canard cuit traité en salaison 2 % (filet de canard sans peau, eau, dextrose, sel, amidon transformé de manioc, conservateur : E250, antioxygène : E301) - graisse de canard - huile végétale de tournesol - persil - ail en poudre - sel - poivre.

Ingredient information

Pommes De Terre Prefrites

50.0%

Potato

33.33% (estimate)

Sunflower Oil

8.33% (estimate)

Dextrose

8.33% (estimate)

Green Bean

16.0%

Smoked Cooked Lardoons

8.0%

Pork Breast

5.51% (estimate)

Salt

0.42% (estimate)

Dextrose

0.42% (estimate)

Flavouring

0.42% (estimate)

Acid

0.42% (estimate)

E330

0.42% (estimate)

Preservative

0.42% (estimate)

E316

0.42% (estimate)

E250

0.42% (estimate)

Cultivated Mushroom

6.7%

Duck Gizzard

6.0%

Duck Gizzard

3.5% (estimate)

Preservative

1.25% (estimate)

E250

1.25% (estimate)

Flavouring

0.63% (estimate)

Salt

0.31% (estimate)

Spice Extract

0.16% (estimate)

Antioxidant

0.16% (estimate)

E301

0.16% (estimate)

Onion

5.0%

Duck Fillet

2.0%

Filet De Canard Sans Peau

1.14% (estimate)

Water

0.43% (estimate)

Dextrose

0.21% (estimate)

Salt

0.11% (estimate)

Modified Tapioca Starch

0.05% (estimate)

Preservative

0.03% (estimate)

E250

0.03% (estimate)

Antioxidant

0.03% (estimate)

E301

0.03% (estimate)

Duck Fat

1.53% (estimate)

Sunflower Oil

1.38% (estimate)

Parsley

1.08% (estimate)

Garlic

0.8% (estimate)

Salt

0.42% (estimate)

Pepper

1.11% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: dextrose Quantity of added sugars: 8%

Allergens

Celery

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:filet-de-canard-sans-peau

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:filet-de-canard-sans-peau

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: smoked cooked lardoons pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2016 at 9:24:38 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:22:19 AM UTC by new-nutrition-bot .

Product page also edited by foodvisor, jecrivaine, kaa, kiliweb, new-nutrition-bot, nexty, openfoodfacts-contributors, org-monoprix, packbot, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmdXTcLHghKYFgL6xF-o1PCBLYG1XY9A443ga6o.

Source List

monoprix

View on Open Food Facts