Crêpes dentelle nature, recette de Quimper.
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (17%)
Saturated fat in high quantity (12%)
Sugars in high quantity (36%)
Salt in moderate quantity (0.96%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Plain crêpes dentelle |
|---|---|---|
| Energy | ~ 1917.6 kJ (458 kcal) | 1,921.653 kJ (458 kcal) (~0%) |
| Fat | 17 g | 15.047 g (+13%) |
| Saturated fat | 12 g | 10.244 g (+17%) |
| Carbohydrates | 70 g | 73.142 g (-4%) |
| Sugars | 36 g | 38.131 g (-6%) |
| Dietary fiber | ~ 2.822 g | ? |
| Proteins | 5.8 g | 6.133 g (-5%) |
| Salt | 0.96 g | 0.703 g (+37%) |
| Sodium | 0.384 g | 0.275 g (+40%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1917.6 kJ (458 kcal) | ? (458 kcal) | ~ 1870.975 kJ (445 kcal) |
| Fat | 17 g | 17 g | ~ 18.663 g |
| Saturated fat | 12 g | 12 g | ~ 11.3093 g |
| Carbohydrates | 70 g | 70 g | ~ 60.37225 g |
| Sugars | 36 g | 36 g | ~ 32.49975 g |
| Dietary fiber | ~ 2.822 g | ? | ~ 2.822 g |
| Proteins | 5.8 g | 5.8 g | ~ 7.71075 g |
| Salt | 0.96 g | 0.96 g | ~ 0.622366 g |
| Sodium | 0.384 g | 0.384 g | ~ 0.23928255 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Wafer cookie • Score: 76/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.1 % |
| Processing | 11.7 % |
| Packaging | 16.0 % |
| Transportation | 4.6 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 6.2 % |
| Packaging | 26.2 % |
| Transportation | 6.2 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 8, 2017 at 3:13:36 PM UTC by chiendroopy .
Last edit on March 17, 2026 at 11:56:38 PM UTC by new-nutrition-bot .
Product page also edited by beniben, chiendroopy, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.UnZFTFA3aFkvOGcwdGMxaDhoSDJxL3hrbWJDeWQxL25LTmN2SVE9PQ, yuka.Ylo4bFRiVUYrZUFzZ3RnaDN6MklwLzlUbnJ5cWVYKzdHN0FNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt5fffQiGKeCjjWuVDS6PWUM5vuXv5zvoXxN6g.