ProductsLes plats d'ailleursPoulet sauce aigre douce & son riz basmati

Les plats d'ailleurs, Madern, Maderne

Poulet sauce aigre douce & son riz basmati

Name: Poulet sauce aigre douce & son riz basmati
Brand: Les plats d'ailleurs, Madern, Maderne

300 g

BARCODE:3355570003454

COMMON NAME:Viande en sauce, riz

PACKAGER CODE:FR 83.054.001 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meats, Chicken And Its Products, Poultries, Meals With Meat, Chickens, Cooked Poultries, Poultry Meals, Cooked Chicken, Frozen Ready Made Meals, Meals With Chicken, Microwave Meals

LABELS:Cooked In France

PACKAGING:Plastic, Box, Cardboard, Frozen, Tray

ORIGIN:France

MANUFACTURING:France

WEBSITE:https://www.madernplatscuisines.com/les-plats-cuisines?lightbox=cou3

COUNTRIES:France

STORES:carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (3.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.53%)

Sugars in low quantity (4.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 534.5 kJ (127 kcal)
Fat	3.6 g
Saturated fat	0.53 g
Carbohydrates	15.8 g
Sugars	4.5 g
Dietary fiber	1.5 g
Proteins	7.1 g
Salt	0.4 g
Sodium	0.16 g
Fruits, vegetables and legumes	~ 16.85 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 534.5 kJ (127 kcal)	? (127 kcal)	?
Fat	3.6 g	3.6 g	?
Saturated fat	0.53 g	0.53 g	?
Carbohydrates	15.8 g	15.8 g	?
Sugars	4.5 g	4.5 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Fruits, vegetables and legumes	~ 16.85 %	?	~ 16.85 %

Serving size

300g

Ingredients

Ingredients image

Ingredients list

viande en sauce 64% : eau, viande de poulet cuite 25% (origine france), ananas, oignons, carottes rondelles, poivrons rouges 4.6%, sucre, poivrons verts 3.4%, jus d'ananas (ananas, eau, sucre, acidifiant : acide citrique), huile de tournesol, fonds blanc de volaille (sirop de glucose, sel, farine de blé, poule 11.7% : graisse de poule, viande de poule 4.6%, arôme, oignon, extraits de poireau et de céleri, extraits de plantes aromatiques et d'épice, antioxygènes : BHA, gallate de propyle), sauce soja (eau, graines de soja, sel, farine de blé), gingembre, vinaigre, amidon transformé de maïs, champignons noirs 0.6%, concentré de tomates, coriandre, poivre. Riz 36% : riz basmati cuit 92.8%, ciboule, huile de tournesol, sel, anis étoilé.

Ingredient information

Viande En Sauce

64.0%

Water

64% (estimate)

Chicken Meat

25.0%

Pineapple

5.5% (estimate)

Onion

2.75% (estimate)

Carottes Rondelles

1.38% (estimate)

Red Bell Pepper

4.6%

Green Bell Pepper

3.4%

Chicken

11.7%

Chicken Meat

4.6%

Shiitake

0.6%

Rice

36.0%

Cooked Basmati Rice

92.8%

Allergens

CeleryGlutenSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carottes-rondelles

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:carottes-rondelles

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E310 - Propyl gallateAntioxidant

Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.

Open additive page Source

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -7 Final score: 33/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard, Frozen, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.94 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Standard	25.00 %	0.61
Chicken	Poulet Standard	11.70 %	0.21
Chicken Meat	Poulet Standard	4.60 %	0.11

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 2, 2016 at 6:05:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:51:03 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, driveoff, enclos, foodvisor, kiliweb, loverock, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.MLMZDfGkI88YI_GN1a0u_TbmDMOxB8N3AkM9og, yuka.VDVBQUs3d1BvdWttdE1NVHB4M00yODV4bHFhQWV6S1hCT0FMSWc9PQ.

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