ProductsLe Temps Des CerisesMaïs grillé
Maïs grillé
Barcode 3359899902580
Le Temps Des Cerises

Maïs grillé

BARCODE:3359899902580
COUNTRIES:France
STORES:carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1944 kJ (444 kcal)
Fat15.6 g
Saturated fat2.4 g
Carbohydrates71.9 g
Sugars0.6 g
Dietary fiber?
Proteins8.5 g
Salt2.45 g
Sodium0.98 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1944 kJ (444 kcal)? (444 kcal)?
Fat15.6 g15.6 g?
Saturated fat2.4 g2.4 g?
Carbohydrates71.9 g71.9 g?
Sugars0.6 g0.6 g?
Dietary fiber???
Proteins8.5 g8.5 g?
Salt2.45 g2.45 g?
Sodium0.98 g0.98 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Maïs grillé ingredients image

Ingredients list

Maïs, huile végétale (palme), sel 5%. TRACES D'ARACHIDES, DE SOJA DE LAIT, DE FRUITS A COQUE, DE SESAME ET DE LUPIN

Ingredient information

Corn
68.75% (estimate)
Vegetable Oil
18.13% (estimate)
Palm Oil
18.13% (estimate)
Salt
5.0%

Allergens

LupinMilkPeanutsSesame SeedsSoybeans

Traces

LupinNutsSesame Seeds

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.012 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 14, 2017 at 10:15:06 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:45:52 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Uks4ckM0NWFwT2sxZy9SZ3dnaUwxdXR6enFTSVpWS1pkc1k5SUE9PQ.