Monfort Viandes
2 Steaks Haches Bio 5%
250 g
BARCODE:3361114015227
PACKAGER CODE:FR 56.057.003 EC
CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Fresh Ground Beef Steaks
LABELS:Fair Trade, Organic, Eu Organic, French Meat, French Beef, Green Dot, Ab Agriculture Biologique, Bio Equitable En France
PACKAGING:Barquette Plastique
ORIGIN:France
MANUFACTURING:Le Faouët
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (4.59%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.64%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in low quantity (0.097%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh ground beef steaks |
|---|---|---|
| Energy | 547 kJ (130 kcal) | 774.578 kJ (185 kcal) (-29%) |
| Fat | 4.59 g | 11.286 g (-59%) |
| Saturated fat | 1.64 g | 4.739 g (-65%) |
| Carbohydrates | 0.3 g | 0.105 g (+186%) |
| Sugars | ? | 0.079 g |
| Dietary fiber | ? | ? |
| Proteins | 21.9 g | 21.309 g (+3%) |
| Salt | 0.097 g | 0.189 g (-49%) |
| Sodium | 0.0388 g | 0.075 g (-48%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 547 kJ (130 kcal) | 547 kJ (130 kcal) | ? |
| Fat | 4.59 g | 4.59 g | ? |
| Saturated fat | 1.64 g | 1.64 g | ? |
| Carbohydrates | 0.3 g | 0.3 g | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 21.9 g | 21.9 g | ? |
| Salt | 0.097 g | 0.097 g | ? |
| Sodium | 0.0388 g | 0.0388 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
125g
Ingredients
Ingredients image
Ingredients list
PURE VIANDE BOVINE FRANCAISE BIOLOGIQUE.
POURCENTAGE DE MATIERES GRASSES INFERIEUR A 5%
RAPPORT COLLAGENE / PROTEINES DE VIANDE <12%
ORIGINE FRANCE ELABORE EN FRANCE
Ingredient information
Pure Viande Bovine Francaise
60% (estimate)
Pourcentage De Matieres Grasses Inferieur A 5 Rapport Collagene
26% (estimate)
Proteines De Viande
12.0%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pure-viande-bovine-francaise, fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene, fr:proteines-de-viande
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:pure-viande-bovine-francaise, fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene, fr:proteines-de-viande
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pure-viande-bovine-francaise, fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene, fr:proteines-de-viande
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Beef, steak or beef steak, raw • Score: 4/100Life-cycle reference
Category: Beef, steak or beef steak, raw
PEF environmental score: 2.70
Climate change impact: 28.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.8 % |
| Processing | 0.4 % |
| Packaging | 0.5 % |
| Transportation | 0.8 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 9/100Final score breakdown
Life cycle analysis score: 4
Sum of bonuses and maluses: +5
Final score: 9/100
Carbon footprint
Carbon footprint
Equivalent to driving 15.0 km in a petrol car.
2890 g CO2e per 100g of product.
Reference category: Beef, steak or beef steak, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.9 % |
| Processing | 0.4 % |
| Packaging | 0.7 % |
| Transportation | 1.0 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Barquette Plastique
Transportation
Manufacturing locations
Le Faouët
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 86 % | High |
| Unknown | 14 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 22, 2019 at 5:56:25 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:48:38 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, bben44, camillemou, kiliweb, mylabelcontrib, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.WWI4dEFva01xZGdycC9BQTBncjQ0UE5Zd0pLVmRraXhEZkFCSVE9PQ.