ProductsMonfort Viandes2 Steaks Haches Bio 5%

Monfort Viandes

2 Steaks Haches Bio 5%

250 g

BARCODE:3361114015227

CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Fresh Ground Beef Steaks

LABELS:Fair Trade, Organic, Eu Organic, French Meat, French Beef, Green Dot, Ab Agriculture Biologique, Bio Equitable En France

PACKAGING:Barquette Plastique

ORIGIN:France

MANUFACTURING:Le Faouët

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

FVery high environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (4.59%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.64%)

Salt in low quantity (0.097%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	547 kJ (130 kcal)
FAT	4.59 g
Saturated fat	1.64 g
Carbohydrates	0.3 g
Sugars	?
Dietary fiber	?
Proteins	21.9 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	547 kJ (130 kcal)	547 kJ (130 kcal)	?
FAT	4.59 g	4.59 g	?
Saturated fat	1.64 g	1.64 g	?
Carbohydrates	0.3 g	0.3 g	?
Sugars	?	?	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	21.9 g	21.9 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

125g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 547 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

32 min (~3,190 steps)

Swimming

19 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

PURE VIANDE BOVINE FRANCAISE BIOLOGIQUE. POURCENTAGE DE MATIERES GRASSES INFERIEUR A 5% RAPPORT COLLAGENE / PROTEINES DE VIANDE <12% ORIGINE FRANCE ELABORE EN FRANCE

Ingredient information

Pure Viande Bovine Francaise

60% (estimate)

Pourcentage De Matieres Grasses Inferieur A 5 Rapport Collagene

26% (estimate)

Proteines De Viande

12.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pure-viande-bovine-francaise, fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene, fr:proteines-de-viande

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pure-viande-bovine-francaise, fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene, fr:proteines-de-viande

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pure-viande-bovine-francaise, fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene, fr:proteines-de-viande

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FBeef, steak or beef steak, raw • Score: 4/100

Life-cycle reference

Category: Beef, steak or beef steak, raw PEF environmental score: 2.70 Climate change impact: 28.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.8 %
Processing	0.4 %
Packaging	0.5 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

FFinal score: 9/100

Final score breakdown

Life cycle analysis score: 4 Sum of bonuses and maluses: +5 Final score: 9/100

Carbon footprint

Equivalent to driving 15.0 km in a petrol car. 2890 g CO2e per 100g of product. Reference category: Beef, steak or beef steak, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.9 %
Processing	0.4 %
Packaging	0.7 %
Transportation	1.0 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Barquette Plastique

Transportation

Manufacturing locations

Le Faouët

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	86 %	High
Unknown	14 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 22, 2019 at 5:56:25 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:48:38 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, bben44, camillemou, kiliweb, mylabelcontrib, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.WWI4dEFva01xZGdycC9BQTBncjQ0UE5Zd0pLVmRraXhEZkFCSVE9PQ.

View on Open Food Facts