ProductsJambon cru italien chiffonade

Jambon cru italien chiffonade

120g

BARCODE:3375880670559

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1497.8 kJ (359 kcal)
Fat	29.5 g
Saturated fat	11.8 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	~ 0.1833 g
Proteins	23.4 g
Salt	4.5 g
Sodium	1.8 g
Fruits, vegetables and legumes	~ 0.195 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1497.8 kJ (359 kcal)	? (359 kcal)	~ 822.9575 kJ (196 kcal)
Fat	29.5 g	29.5 g	~ 9.2850915 g
Saturated fat	11.8 g	11.8 g	~ 3.38677075 g
Carbohydrates	0.5 g	0.5 g	~ 0.901917 g
Sugars	0.5 g	0.5 g	~ 0.4043715 g
Dietary fiber	~ 0.1833 g	?	~ 0.1833 g
Proteins	23.4 g	23.4 g	~ 27.2468145 g
Salt	4.5 g	4.5 g	~ 2.50358031 g
Sodium	1.8 g	1.8 g	~ 1 g
Fruits, vegetables and legumes	~ 0.195 %	?	~ 0.195 %

Ingredients

Ingredients image

Ingredients list

Viande de porc origine UE, sel, Lactose, poivre(0.39%), dextrose, sucre, ail, conservateur: E252 ferment(Lait), antioxydant: E316, macis, muscade. 143g de viande de porc utilises pour 100g de produit fini. Traces de fruits à coques. Conditionné sous atmosphère protectri

Ingredient information

Pork Meat

93.35% (estimate)

Salt

2.45% (estimate)

Lactose

2.3% (estimate)

Pepper

0.39%

Dextrose

0.2% (estimate)

Sugar

0.2% (estimate)

Garlic

0.2% (estimate)

Preservative

0.2% (estimate)

E252 Ferment

0.2% (estimate)

Antioxidant

0.2% (estimate)

E316

0.2% (estimate)

Mace

0.2% (estimate)

Nutmeg

0.35% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e252-ferment

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:e252-ferment

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	93 %	High
Unknown	7 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2019 at 7:00:15 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:27:40 PM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.KapEHITUM8sRNd3PyrwPgzyWFefBXd9UQ0MQog.

View on Open Food Facts