ProductsBissonPetit beurre

Bisson

Petit beurre

Name: Petit beurre
Brand: Bisson

150 g

BARCODE:3380380077357

COMMON NAME:Sablés bio pur beurre aux pépites de chocolat noir

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Petit Beurre, Butter Biscuit With Chocolate

LABELS:Fair Trade, Organic, Eu Organic, Green Dot, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Plastic, Bag, Cardboard

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (18.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.2%)

Sugars in high quantity (23.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.94%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butter biscuit with chocolate
Energy	2002 kJ (477 kcal)	2,089.966 kJ (501 kcal) (-4%)
Fat	18.2 g	23.638 g (-23%)
Saturated fat	12.2 g	14.263 g (-14%)
Carbohydrates	71.4 g	63.46 g (+13%)
Sugars	23.3 g	34.957 g (-33%)
Dietary fiber	2.7 g	?
Proteins	5.5 g	6.703 g (-18%)
Salt	0.94 g	0.557 g (+69%)
Sodium	0.376 g	0.223 g (+69%)
Fruits, vegetables and legumes	~ 3.675 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2002 kJ (477 kcal)	2002 kJ (477 kcal)	?
Fat	18.2 g	18.2 g	?
Saturated fat	12.2 g	12.2 g	?
Carbohydrates	71.4 g	71.4 g	?
Sugars	23.3 g	23.3 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	5.5 g	5.5 g	?
Salt	0.94 g	0.94 g	?
Sodium	0.376 g	0.376 g	?
Fruits, vegetables and legumes	~ 3.675 %	?	~ 3.675 %

Ingredients

Ingredients image

Ingredients list

Farine de blé T65 Borsa, sucre de canne roux, beurre frais de baratte (14 %), amidon de blé, pépites de chocolat noir (10 %) (sucre de canne roux, pâte de cacao, beurre de cacao, extrait de vanille), miel, noix de coco, poudre de lait écrémé, sel marin, poudres à lever (bicarbonates de sodium et d'ammonium).

Ingredient information

Farine De Ble T65 Borsa

33% (estimate)

Unrefined Cane Sugar

18.65% (estimate)

Churned Butter

14.0%

Wheat Starch

12% (estimate)

Dark Chocolate Chunks

10.0%

Unrefined Cane Sugar

6.25% (estimate)

Cocoa Paste

1.88% (estimate)

Cocoa Butter

0.94% (estimate)

Vanilla Extract

0.94% (estimate)

Honey

5% (estimate)

Coconut

3.67% (estimate)

Skimmed Milk Powder

1.84% (estimate)

Sea Salt

0.47% (estimate)

Raising Agent

1.37% (estimate)

E500ii

0.47% (estimate)

E503

0.9% (estimate)

Added sugars

Contains added sugars (20%) Added sugars: unrefined cane sugar, honey Quantity of added sugars: 20%

Allergens

GlutenMilk

Traces

LupinNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-t65-borsa

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-ble-t65-borsa

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Honey

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter biscuit (cookie), with chocolate • Score: 57/100

Life-cycle reference

Category: Butter biscuit (cookie), with chocolate PEF environmental score: 0.46 Climate change impact: 7.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie), with chocolate. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie), with chocolate. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.9 %
Processing	9.1 %
Packaging	3.9 %
Transportation	4.0 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: +4 Final score: 61/100

Carbon footprint

Equivalent to driving 3.7 km in a petrol car. 719 g CO2e per 100g of product. Reference category: Butter biscuit (cookie), with chocolate. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie), with chocolate. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie), with chocolate. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.2 %
Processing	3.4 %
Packaging	3.9 %
Transportation	3.0 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Bag, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: churned butter skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 22, 2016 at 5:55:03 PM UTC by loubiche .

Last edit on March 17, 2026 at 4:42:08 PM UTC by new-nutrition-bot .

Product page also edited by baslad01, c18ma, kiliweb, loubiche, moon-rabbit, new-nutrition-bot, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, serpicozaure, yuka.sY2b0xO6T85zoF3NwEKvllZ8QuTvgW_FKQ3VxX_Qn-icJ6e3QdRix9LDbKs, yuka.sY2b0xO6T85zoF3NwEKvlnBZdtP7rDDVbjLvqU2G1PCIN43mSNRAv5rzHKo, yuka.sY2b0xO6T85zoF3NwEKvlnRoY4HZqD7vOQb5wRGG__aPH7f2fupD0NHIEas.

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