ProductsTendriadePaupiettes de veau, savoureuses et Moelleuses x 4

Tendriade

Paupiettes de veau, savoureuses et Moelleuses x 4

Name: Paupiettes de veau, savoureuses et Moelleuses x 4
Brand: Tendriade

520 g

BARCODE:3384480033879

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Veal Meat, Olive Veal, Paupiettes

PACKAGING:Tray, Film En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (16.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.975%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	891 kJ (213 kcal)
Fat	16.7 g
Saturated fat	6.6 g
Carbohydrates	4.2 g
Sugars	0.7 g
Dietary fiber	0.7 g
Proteins	11.1 g
Salt	0.975 g
Sodium	0.39 g
Fruits, vegetables and legumes	~ 3.25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	891 kJ (213 kcal)	891 kJ (213 kcal)	?
Fat	16.7 g	16.7 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	4.2 g	4.2 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	11.1 g	11.1 g	?
Salt	0.975 g	0.975 g	?
Sodium	0.39 g	0.39 g	?
Fruits, vegetables and legumes	~ 3.25 %	?	~ 3.25 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Farce (58,5%),enveloppe (30 %): préparation viande de veau, barde, reconstituée. Ingrédients : viande de veau reconstituée (32 %), viande de porc (26,5%), eau, protéines végétales réhydratées (6,25 %) (soja, blé), gras de veau, oignons (3,2%), chapelure (blé), dextrose (blé), vin blanc, acidifiants: E326-E261, sel, gélifiants: E401-E516-E509, amidon modifié, blanc d'oeuf en poudre (œufs), fibres végétales (blé), antioxydant: E301, arôme naturel de poivre, ciboulette (0,05 %), protéines (lait), poudre de betterave. Viandes: Origine UE. DÉCLADA TON M

Ingredient information

Filling

58.5%

Casing

30.0%

Preparation Viande De Veau

30% (estimate)

Barde

5.75% (estimate)

Reconstituee

2.88% (estimate)

Ingredients

1.44% (estimate)

Veal Meat

32.0%

Pork Meat

26.5%

Proteines Vegetales Rehydratees

6.25%

Onion

3.2%

Chives

0.05%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-viande-de-veau, fr:reconstituee

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:preparation-viande-de-veau, fr:reconstituee

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E326 - potassium lactate

Additives

E401 - sodium alginate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E261 - Potassium acetatePreservative

Potassium acetate (KCH3COO) is the potassium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

E516 - Calcium sulphateSequestrantStabiliser

Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Veal olive or veal paupiette • Score: 12/100

Life-cycle reference

Category: Veal olive or veal paupiette PEF environmental score: 2.04 Climate change impact: 21.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.6 %
Processing	1.9 %
Packaging	1.6 %
Transportation	1.1 %
Distribution	0.5 %
Consumption	1.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 6/100

Final score breakdown

Life cycle analysis score: 12 Sum of bonuses and maluses: -6 Final score: 6/100

Carbon footprint

Equivalent to driving 10.9 km in a petrol car. 2110 g CO2e per 100g of product. Reference category: Veal olive or veal paupiette. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.8 %
Processing	1.1 %
Packaging	1.8 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High

Declared packaging

Tray, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 10, 2018 at 6:15:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:32:25 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, laura-chaud, marktend, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sasa, tacite-mass-editor, yuka.J59EYsylMsYIJMr80psF1mmfNf_-IsMJP0Edog, yuka.V0tjN1FKc3F1L2N2bjlnWDVSTHMyZkVrK01HeFlGdTRML29qSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB5S8T5siKVaxHlhEOn-Ne1JJrEOItxvLXLaKs.

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