Nestlé, Cheerios
NESTLE CHEERIOS Céréales 375g
375 g
BARCODE:3387390331523
COMMON NAME:Céréales aromatisées prêtes à consommer, avec du miel (2,3%) et source de 7 vitamines, calcium et fer.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Cereals And Potatoes, Cereals And Their Products, Breakfast Cereals, Extruded Cereals, Cereals With Honey
LABELS:Made In France, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Box
ORIGIN:France, Auvergne Rhone Alpes, Rhone Alpes, Haute Savoie
COUNTRIES:France, Greece
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (3.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (22.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cereals with honey |
|---|---|---|
| Energy | 1592 kJ (377 kcal) | 1,652.083 kJ (389 kcal) (-4%) |
| Fat | 3.7 g | 3.593 g (+3%) |
| Saturated fat | 0.7 g | 0.693 g (+1%) |
| Carbohydrates | 72.5 g | 78.474 g (-8%) |
| Sugars | 22.2 g | 24.342 g (-9%) |
| Dietary fiber | 9.1 g | ? |
| Proteins | 8.9 g | 7.601 g (+17%) |
| Salt | 0.63 g | 0.445 g (+42%) |
| Sodium | 0.252 g | 0.178 g (+42%) |
| Alcohol | 0 % vol | ? |
| Vitamin D | 0.0000028 g | 1.205 µg (+132%) |
| Vitamin C | 0.063 g | ? |
| Vitamin PP | 0.014 g | ? |
| Pantothenic acid | 0.0000042 g | ? |
| Calcium | 0.575 g | 75.724 mg (+659%) |
| Iron | 0.013 g | 4.564 mg (+185%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1592 kJ (377 kcal) | 1592 kJ (377 kcal) | 1592 kJ (377 kcal) | ~ 808.13 kJ (190 kcal) |
| Fat | 3.7 g | 3.7 g | 3.7 g | ~ 2.9384 g |
| Saturated fat | 0.7 g | 0.7 g | 0.7 g | ~ 0.08262 g |
| Carbohydrates | 72.5 g | 72.5 g | 72.5 g | ~ 70.4829 g |
| Sugars | 22.2 g | 22.2 g | 22.2 g | ~ 22.5256 g |
| Dietary fiber | 9.1 g | 9.1 g | 9.1 g | ~ 6.8042 g |
| Proteins | 8.9 g | 8.9 g | 8.9 g | ~ 9.76074 g |
| Salt | 0.63 g | 0.63 g | 0.63 g | ~ 0.0234658 g |
| Sodium | 0.252 g | 0.252 g | 0.252 g | ~ 0.00244614 g |
| Alcohol | 0 % vol | ? | 0 % vol | ~ 0 % vol |
| Vitamin D | 0.0000028 g | ? | 0.0000028 g | ~ 0.00000003978 g |
| Vitamin C | 0.063 g | ? | 0.063 g | ~ 9.33 g |
| Vitamin PP | 0.014 g | 0.014 g | 0.014 g | ~ 0.00001761 g |
| Pantothenic acid | 0.0000042 g | 0.0000042 g | 0.0000042 g | ~ 0.000148329 g |
| Calcium | 0.575 g | 0.575 g | 0.575 g | ~ 0.03020084 g |
| Iron | 0.013 g | 0.013 g | 0.013 g | ~ 0.002735223 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
Δημητριακά ( αλεύριβρμης ολικής άλεσης 26,79%, αλεύρι σταριού ολικής άλεσης, 26,79%, αλεύρι κριθαριού ολικής άλεσης 16,4% , αλεύρι καλαμποκιού ολικής άλεσης 29%, ρυζάλευρο ολικής άλεσης 2%, ζάχαρη, άμυλο σιταριού, μέλί 3.9%, μερικς μβερτοποιημένο σιρόπι καστανής ζάκαρης, αλάτ, ρυθμιστής οξύτητας: φωσφορικά άλατα του καλίου, αρωματική ύλη, αντιοξειδωτικό: τοκοφερόλες, χρωστική: ειχύλισμα αννάτο. Βιταμίνη C, Νίασίνη, Παντοβενικό οξύ, Βιταμίνη Β6, Ριβοφλάβίνη Β2), δολικό οξύ (φολασίνη ), Βιταμίνη D, Ασβέστιο, Σίδήρος. ΠΙΘΑΝΟΝ ΝΑ ΠΕΡΙΕΧΕΙ ΓΑΛΑ, ΦΙΣΤΙΚΙΑ ΚΑΙ ΑΛΛΟΥΣ ΞΗΡΟΥΣ ΚΑΡΠΟΥΣ
Ingredient information
Wholemeal Oat Flour
30.2%
Whole Wheat Flour
28.1%
Sugar
17.4% (estimate)
Wholemeal Barley Flour
17.2%
Wheat Flour
2.5% (estimate)
Invert Sugar Syrup
2.5% (estimate)
Honey
2.3%
E170i
< 0.4% (estimate)
Salt
< 0.4% (estimate)
Sunflower Oil
< 0.4% (estimate)
Molasses
< 0.4% (estimate)
Natural Flavouring
< 0.4% (estimate)
Antioxidant
< 0.4% (estimate)
E306
< 0.4% (estimate)
Iron
< 0.4% (estimate)
Vitamins
< 0.4% (estimate)
Vitamin C
< 0.4% (estimate)
E375
< 0.4% (estimate)
Pantothenic Acid
< 0.4% (estimate)
Folic Acid
< 0.4% (estimate)
Vitamin B6
< 0.4% (estimate)
E101
< 0.4% (estimate)
Vitamin D
< 0.4% (estimate)
Added sugars
Contains added sugars (21%)
Added sugars: sugar, invert sugar syrup, honey, molasses
Quantity of added sugars: 21%
Allergens
Gluten
Traces
MilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E306 - Tocopherol-rich extract
E306 - Tocopherol-rich extract
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements • Score: 61/100Life-cycle reference
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
PEF environmental score: 0.42
Climate change impact: 3.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.1 % |
| Processing | 10.9 % |
| Packaging | 9.6 % |
| Transportation | 6.1 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Auvergne Rhone Alpes, Rhone Alpes, Haute Savoie
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -6
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
340 g CO2e per 100g of product.
Reference category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.4 % |
| Processing | 9.7 % |
| Packaging | 18.5 % |
| Transportation | 8.4 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Unknown | Unknown | High |
Declared packaging
Box
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Auvergne Rhone Alpes, Rhone Alpes, Haute Savoie
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Produit prêt à consommer
- Conservation conditions
- Les céréales Cheerios miel sont des produits à date de durabilité minimale (« à consommer de préférence avant ») . Cela veut dire qu'une fois cette date dépassée, vous pouvez toujours savourer vos céréales sans risque, mais celles-ci peuvent légèrement perdre en qualités gustatives. Si le paquet est resté dans un endroit frais et sec, et si vous avez bien refermé le sachet après l'avoir ouvert, les céréales peuvent encore être dégustées après cette date.
- Customer service
- Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 11, 2015 at 11:50:25 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:18:28 AM UTC by org-nestle-france .
Product page also edited by foodless, kiliweb, mirkflare, moon-rabbit, openfoodfacts-contributors, org-nestle-france, packbot, panagiota-ksenou, pkoutsod, yuka.RzRrQk1ZdGN1ZVFMcS9NQTNqYlR5c290L0tLQVFrU1FNdlE3SUE9PQ, yuka.U1pFbE5hczVxTWhUdXRnanp5NzcwZE5MbDRLNGNVVzZFTm9xSVE9PQ, yukafix.
Source List
- nestle-france