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ProductsValrhonaBonbons De Chocolat Assortis
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Barcode 3395320079018
Valrhona

Bonbons De Chocolat Assortis

BARCODE:3395320079018
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2127.5 kJ (521 kcal)
Fat32 g
Saturated fat18 g
Carbohydrates50 g
Sugars42 g
Dietary fiber?
Proteins5.5 g
Salt0.06 g
Sodium0.024 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2127.5 kJ (521 kcal)? (521 kcal)?
Fat32 g32 g?
Saturated fat18 g18 g?
Carbohydrates50 g50 g?
Sugars42 g42 g?
Dietary fiber???
Proteins5.5 g5.5 g?
Salt0.06 g0.06 g?
Sodium0.024 g0.024 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Bonbons De Chocolat Assortis ingredients image

Ingredients list

sucr glucose. NOISETTES lamelles d'écorces d'ora g!uoose, dextrose), AMANDES. LAIT entier concent stabifisant) O-sorbitoL émulsifiant (lécithine de S avec autres arômes naturels. extrait de malt Ooìotarfts (EIOO€ El 71).

Ingredient information

Sucr Glucose
56.25% (estimate)
Noisettes Lamelles D Ecorces D Ora G Uoose
21.88% (estimate)
Dextrose
10.94% (estimate)
Almond
5.47% (estimate)
Lait Entier Concent Stabifisant O Sorbitol Emulsifiant
2.73% (estimate)
Lecithine De S
1.37% (estimate)
Natural Flavouring
0.68% (estimate)
Extrait De Malt Ooiotarfts
0.68% (estimate)
Eioo El 71
0.68% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: dextrose Quantity of added sugars: 10%

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:sucr-glucose, fr:noisettes-lamelles-d-ecorces-d-ora-g-uoose, fr:lait-entier-concent-stabifisant-o-sorbitol-emulsifiant, fr:lecithine-de-s, fr:extrait-de-malt-ooiotarfts, fr:eioo-el-71

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sucr-glucose, fr:noisettes-lamelles-d-ecorces-d-ora-g-uoose, fr:lait-entier-concent-stabifisant-o-sorbitol-emulsifiant, fr:lecithine-de-s, fr:eioo-el-71

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sucr-glucose, fr:noisettes-lamelles-d-ecorces-d-ora-g-uoose, fr:lait-entier-concent-stabifisant-o-sorbitol-emulsifiant, fr:lecithine-de-s, fr:eioo-el-71

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 25, 2017 at 3:30:51 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:12:36 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Ylo0Rk42MEJ1K1VNdi9Obi9qZVAyT3BOOTYzMlowbXZHdVpLSUE9PQ.

View on Open Food Facts