ProductsSimplyConcombres à la bulgare

Simply

Concombres à la bulgare

Name: Concombres à la bulgare
Brand: Simply

200 g

BARCODE:3399130006110

PACKAGER CODE:FR 60.139.011 EC,EMB 60139A

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Ab Agriculture Biologique, Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 359.8 kJ (360 kcal)
Fat	7.9 g
Saturated fat	0.9 g
Carbohydrates	2.6 g
Sugars	1.9 g
Dietary fiber	1 g
Proteins	0.9 g
Salt	0.38 g
Sodium	0.152 g
Fruits, vegetables and legumes	~ 0.000365575154617659 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 359.8 kJ (360 kcal)	? (360 kcal)	?
Fat	7.9 g	7.9 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	2.6 g	2.6 g	?
Sugars	1.9 g	1.9 g	?
Dietary fiber	1 g	1 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.38 g	0.38 g	?
Sodium	0.152 g	0.152 g	?
Fruits, vegetables and legumes	~ 0.000365575154617659 %	?	~ 0.000365575154617659 %

Ingredients

Ingredients image

Ingredients list

BIO 200 la yaoxt tho trVJédert3 : cŒr-anbres trm;• 72. (cal. luge de 6. t % (LA Tt. wwye. stxret, sel. jaune . : E4t2 - E415*. è/0f*Nü3ée. PCXSSON. SOJA. TACO(XJE. CÉLERI. MOU de tnwemes pour • - Udires yasses dont 7 Sg - Glucides t - lg - PrdéY1esOBg - 6 Sel 0338

Ingredient information

200 La Yaoxt Tho Trvjedert3

52.08% (estimate)

Coer Anbres Trm

52.08% (estimate)

23.96% (estimate)

Cal

11.98% (estimate)

Luge De 6

5.99% (estimate)

2.99% (estimate)

La Tt

1.5% (estimate)

Wwye

0.75% (estimate)

Stxret

0.37% (estimate)

Salt

0.19% (estimate)

Jaune

0.09% (estimate)

E4t2

0.09% (estimate)

E415

0.05% (estimate)

0.02% (estimate)

0f Nu3ee

0.01% (estimate)

Pcxsson

0.01% (estimate)

Soya

0% (estimate)

Taco

0% (estimate)

Xje

0% (estimate)

Celery

0% (estimate)

Mou De Tnwemes Pour

0% (estimate)

Udires Yasses 7 Sg Dont

0% (estimate)

Glucides T

0% (estimate)

Prdey1esobg

0% (estimate)

6 Sel 0338

0% (estimate)

Allergens

CelerySoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:200-la-yaoxt-tho-trvjedert3, fr:coer-anbres-trm, fr:72, fr:cal, fr:luge-de-6, fr:t, fr:la-tt, fr:wwye, fr:stxret, fr:jaune, fr:e4t2, fr:e, fr:0f-nu3ee, fr:pcxsson, fr:taco, fr:xje, fr:mou-de-tnwemes-pour, fr:udires-yasses-7-sg-dont, fr:glucides-t, fr:lg, fr:prdey1esobg, fr:6-sel-0338

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:coer-anbres-trm, fr:72, fr:cal, fr:luge-de-6, fr:t, fr:la-tt, fr:wwye, fr:stxret, fr:e4t2, fr:e, fr:0f-nu3ee, fr:pcxsson, fr:taco, fr:xje, fr:mou-de-tnwemes-pour, fr:udires-yasses-7-sg-dont, fr:glucides-t, fr:lg, fr:prdey1esobg, fr:6-sel-0338

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 9, 2017 at 6:37:36 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:03:13 AM UTC by new-nutrition-bot .

Product page also edited by fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.

View on Open Food Facts