ProductsSimplyConcombres à la bulgare

Simply

Concombres à la bulgare

200 g

BARCODE:3399130006110

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Ab Agriculture Biologique, Entrepreneurs Engages

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 359.8 kJ (360 kcal)
FAT	7.9 g
Saturated fat	0.9 g
Carbohydrates	2.6 g
Sugars	1.9 g
Dietary fiber	1 g
Proteins	0.9 g
Salt	0.38 g
Sodium	0.15 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 359.8 kJ (360 kcal)	? (360 kcal)	?
FAT	7.9 g	7.9 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	2.6 g	2.6 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1 g	1 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.38 g	0.38 g	?
Sodium	0.15 g	0.15 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 360 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,098 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

BIO 200 la yaoxt tho trVJédert3 : cŒr-anbres trm;• 72. (cal. luge de 6. t % (LA Tt. wwye. stxret, sel. jaune . : E4t2 - E415*. è/0f*Nü3ée. PCXSSON. SOJA. TACO(XJE. CÉLERI. MOU de tnwemes pour • - Udires yasses 7 Sg dont - Glucides t - lg - PrdéY1esOBg - 6 Sel 0338

Ingredient information

200 La Yaoxt Tho Trvjedert3

52.08% (estimate)

Coer Anbres Trm

52.08% (estimate)

23.96% (estimate)

Cal

11.98% (estimate)

Luge De 6

5.99% (estimate)

2.99% (estimate)

La Tt

1.5% (estimate)

Wwye

0.75% (estimate)

Stxret

0.37% (estimate)

Salt

0.19% (estimate)

Jaune

0.09% (estimate)

E4t2

0.09% (estimate)

E415

0.05% (estimate)

0.02% (estimate)

0f Nu3ee

0.01% (estimate)

Pcxsson

0.01% (estimate)

Soya

0% (estimate)

Taco

0% (estimate)

Xje

0% (estimate)

Celery

0% (estimate)

Mou De Tnwemes Pour

0% (estimate)

Udires Yasses 7 Sg Dont

0% (estimate)

Glucides T

0% (estimate)

Prdey1esobg

0% (estimate)

6 Sel 0338

0% (estimate)

Allergens

CelerySoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:200-la-yaoxt-tho-trvjedert3, fr:coer-anbres-trm, fr:72, fr:cal, fr:luge-de-6, fr:t, fr:la-tt, fr:wwye, fr:stxret, fr:jaune, fr:e4t2, fr:e, fr:0f-nu3ee, fr:pcxsson, fr:taco, fr:xje, fr:mou-de-tnwemes-pour, fr:udires-yasses-7-sg-dont, fr:glucides-t, fr:lg, fr:prdey1esobg, fr:6-sel-0338

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:coer-anbres-trm, fr:72, fr:cal, fr:luge-de-6, fr:t, fr:la-tt, fr:wwye, fr:stxret, fr:e4t2, fr:e, fr:0f-nu3ee, fr:pcxsson, fr:taco, fr:xje, fr:mou-de-tnwemes-pour, fr:udires-yasses-7-sg-dont, fr:glucides-t, fr:lg, fr:prdey1esobg, fr:6-sel-0338

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 9, 2017 at 6:37:36 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:03:13 AM UTC by new-nutrition-bot .

Product page also edited by fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.

View on Open Food Facts