ProductsMarie de livinhacPréparation Pour Aligot D'aveyron
Préparation Pour Aligot D'aveyron
Barcode 3421330145006
Marie de livinhac

Préparation Pour Aligot D'aveyron

270 g
BARCODE:3421330145006
CATEGORIES:Meals, Microwave Meals, Aligots
LABELS:No Artificial Flavors, No Preservatives, No Colorings, No Palm Oil
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Préparation Pour Aligot D'aveyron nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,026 kJ (485 kcal)
FAT25 g
Saturated fat17 g
Carbohydrates38 g
Sugars0.4 g
Dietary fiber0 g
Proteins25 g
Salt2.6 g
Sodium1.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,026 kJ (485 kcal)2,026 kJ (485 kcal)~ 911.16 kJ (219 kcal)
FAT25 g25 g~ 15.17 g
Saturated fat17 g17 g~ 9.95 g
Cholesterol~ 0.05 g?~ 0.05 g
Carbohydrates38 g38 g~ 8.1 g
Sugars0.4 g0.4 g~ 0.41 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.12 g?~ 0.12 g
Glucose~ 0.2 g?~ 0.2 g
Fructose~ 0.17 g?~ 0.17 g
Galactose~ 0.03 g?~ 0.03 g
Lactose~ 0.03 g?~ 0.03 g
Maltose~ 0.03 g?~ 0.03 g
Starch~ 7.61 g?~ 7.61 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0.92 g
Proteins25 g25 g~ 11.91 g
Salt2.6 g2.6 g~ 1.25 g
Sodium1.04 g1.04 g~ 0.5 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.24 g?~ 0.24 g
Calcium~ 0.49 g?~ 0.49 g
Phosphorus~ 0.26 g?~ 0.26 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 7.87 g?~ 7.87 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 59.18 g?~ 59.18 g

Serving size

57 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,026 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
118 min (~11,813 steps)
Swimming
71 min
Bicycling
55 min
Running
41 min

Ingredients

Ingredients image

Préparation Pour Aligot D'aveyron ingredients image

Ingredients list

Tomme fraîche lyophilisée 51% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 48% (pomme de terre 99%, émulsifiant : mono et diglycé - stabilisant : rides d'acides gras, diphosphate disodique, extrait d'épices : curcuma, anti-oxy - dant : extrait de romarin), sel et poivre. Traces éventuelles de gluten, crustacés, oeufs, poissons, soja, moutarde, fruits à céleri, et coque, mollusques. Conditionné sous arotectrire

Ingredient information

Tomme
51.0%
Cow S Milk
47.1% (estimate)
Salt
1.3% (estimate)
Rennet
1.3% (estimate)
Lactic Ferments
1.3% (estimate)
Potato
48.0%
Potato
47.52%
Emulsifier
0.24% (estimate)
Mono Et Diglyce
0.24% (estimate)
Stabiliser
0.12% (estimate)
Rides D Acides Gras
0.12% (estimate)
E450i
0.06% (estimate)
Spice Extract
0.03% (estimate)
Turmeric
0.03% (estimate)
Anti Oxy
0.02% (estimate)
Dant
0.02% (estimate)
E392
0.02% (estimate)
Salt
0.58% (estimate)
Pepper
0.21% (estimate)
Fruits A Celeri
0.1% (estimate)
Cockles
0.05% (estimate)
Mollusc
0.03% (estimate)
Conditionne Sous Arotectrire
0.03% (estimate)

Allergens

MilkMolluscs

Traces

CrustaceansEggsFishGlutenMolluscsMustardSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglyce, fr:rides-d-acides-gras, fr:anti-oxy, fr:fruits-a-celeri, fr:conditionne-sous-arotectrire

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:mono-et-diglyce, fr:rides-d-acides-gras, fr:anti-oxy, fr:fruits-a-celeri, fr:conditionne-sous-arotectrire


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E450 - Diphosphates
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BMashed potatoes w fresh tome cheese • Score: 60/100

Life-cycle reference

Category: Mashed potatoes w fresh tome cheese PEF environmental score: 0.43 Climate change impact: 3.91 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

StageImpact
Agriculture53.3 %
Processing9.3 %
Packaging27.8 %
Transportation5.8 %
Distribution2.3 %
Consumption1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 40/100

Final score breakdown

Life cycle analysis score: 60 Sum of bonuses and maluses: -20 Final score: 40/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 391 g CO2e per 100g of product. Reference category: Mashed potatoes w fresh tome cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.4 %
Processing5.5 %
Packaging24.2 %
Transportation8.5 %
Distribution1.1 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 8, 2017 at 8:34:38 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:39:13 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, jecrivaine, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rviswana, yuka.WEprK0tLWmV0TjhudGZJRXJrcUxxdFJVMWJTcFFqT2VGZXN6SUE9PQ.