Alter eco
Miso Cube (Bouillon) Curry Doux Bio
BARCODE:3431590008461
CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Bouillon Cubes
LABELS:Sustainable, Organic, Eu Organic, Sustainable Palm Oil, Soja Francais, Roundtable On Sustainable Palm Oil, Ab Agriculture Biologique
COUNTRIES:France
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bouillon cubes |
|---|---|---|
| Energy | ~ 1566 kJ (378 kcal) | 464.576 kJ (111 kcal) (+237%) |
| Fat | 32.1 g | 5.841 g (+450%) |
| Saturated fat | 15.6 g | 3.091 g (+405%) |
| Carbohydrates | 15 g | 9.748 g (+54%) |
| Sugars | 4 g | 2.564 g (+56%) |
| Dietary fiber | 3.3 g | ? |
| Proteins | 5.7 g | 3.701 g (+54%) |
| Salt | 38.3 g | 16.683 g (+130%) |
| Sodium | 15.32 g | 6.678 g (+129%) |
| Fruits, vegetables and legumes | ~ 0.954166666666666 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1566 kJ (378 kcal) | ? (378 kcal) | ? |
| Fat | 32.1 g | 32.1 g | ? |
| Saturated fat | 15.6 g | 15.6 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | 3.3 g | 3.3 g | ? |
| Proteins | 5.7 g | 5.7 g | ? |
| Salt | 38.3 g | 38.3 g | ? |
| Sodium | 15.32 g | 15.32 g | ? |
| Fruits, vegetables and legumes | ~ 0.954166666666666 % | ? | ~ 0.954166666666666 % |
Ingredients
Ingredients image
Ingredients list
Sel marin, huile de palme* durable RSPO, huile de tournesol*, Miso orge* DANIVAL français (16,4%) (soja* français, orge* (gluten), sel marin non raffiné, eau, ferments (Aspergillus oryzae)), curry* (8,8%) (coriandre* curcuma*, poivre*, graines de carvi*, fenouil*, fenugrec*, gingembre*), farine de riz*, cumin, persil*. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.
Ingredient information
Sea Salt
29.2% (estimate)
Palm Oil
22.8% (estimate)
Sunflower Oil
20.67% (estimate)
Miso Orge Danival Francais
16.4%
Soya
9.84% (estimate)
Barley
3.28% (estimate)
Unrefined Sea Salt
1.64% (estimate)
Water
0.82% (estimate)
Ferment
0.82% (estimate)
Aspergillus Oryzae
0.82% (estimate)
Curry
8.8%
Coriandre Curcuma
5.13% (estimate)
Pepper
1.83% (estimate)
Caraway Seed
0.92% (estimate)
Fennel
0.46% (estimate)
Fenugreek
0.23% (estimate)
Ginger
0.23% (estimate)
Rice Flour
1.07% (estimate)
Cumin
0.53% (estimate)
Parsley
0.27% (estimate)
Ingredients
0.27% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: la:aspergillus-oryzae, fr:coriandre-curcuma, fr:ingredients
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: la:aspergillus-oryzae, fr:coriandre-curcuma, fr:ingredients
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 90 % | High |
| France | 10 % | High |
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.008
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.008 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice flour
soya
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 19, 2017 at 4:17:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:20:29 PM UTC by new-nutrition-bot .
Product page also edited by alastorlm, kiliweb, laura-chaud, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UzZ0Y0hmODluLzhJcFBjeS9EN0UyczFPMmNENVJrKzVFZUZPSUE9PQ.