ProductsMetroCocktail de fruits de mer

Metro

Cocktail de fruits de mer

BARCODE:3439496404837

CATEGORIES:Seafood, Frozen Foods, Frozen Seafood, Mollusc

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.73%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 297.8 kJ (72 kcal)
FAT	1.8 g
Saturated fat	0.3 g
Carbohydrates	1.6 g
Sugars	0 g
Dietary fiber	?
Proteins	12 g
Salt	0.73 g
Sodium	0.29 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 297.8 kJ (72 kcal)	? (72 kcal)	?
FAT	1.8 g	1.8 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	1.6 g	1.6 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	0.73 g	0.73 g	?
Sodium	0.29 g	0.29 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 298 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

17 min (~1,736 steps)

Swimming

10 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Moules du Pacifique décoquillées cuites 40% (Mytilus chilensis, élevées au Chili (A*)) ou moules décoquillées cuites 40% (Mytilus edulis, pêchées à la drague en Atlantique Nord Est - Sound et Belt et/ou Mer du Nord Centrale (B*)), lamelles de calmars blanchis 25% [calmars (Loligo duvauceli, pêchés au chalut en Océan Indien Ouest (C*)) ou (Loligo edulis, Loligo chinensis, pêchés au chalut en Océan Pacifique Nord Ouest et Centre Ouest (D*)), eau, sel, correcteurs d'acidité: E330, E331], crevettes décortiquées blanchies 20% [crevettes (Parapenaeopsis stylifera et/ou Solenocera spp et/ou Trachypenaeus curvirostris, pêchées au chalut en Océan Indien Ouest), eau, sel, colorant: E160c, stabilisants: E450, E451, E452], têtes et pattes de calmars blanchis 15% [calmars (Loligo duvauceli, pêchés au chalut en Océan Indien Ouest (E*)) ou (Loligo edulis, Loligo chinensis pêchés au chalut en Océan Pacifique Nord Ouest et Centre Ouest (F*)), eau, sel, correcteurs d'acidité: E330, E331].Traces éventuelles de poissons.

Ingredient information

Moules Du Pacifique Decoquillees Cuites

28.57%

Chilean Mussel

14.29% (estimate)

Elevees Au Chili

14.29% (estimate)

Mussel

28.57%

Blue Mussel

14.29% (estimate)

Pechees A La Drague En Atlantique Nord Est

7.14% (estimate)

Sound Et Belt Et Mer Du Nord Centrale

7.14% (estimate)

Squid

17.86%

Squid

8.93% (estimate)

Indian Squid

4.46% (estimate)

Peches Au Chalut En Ocean Indien Ouest

4.46% (estimate)

Squid

4.46% (estimate)

Swordtip Squid

2.23% (estimate)

Loligo Chinensis

1.12% (estimate)

Peches Au Chalut En Ocean Pacifique Nord Ouest Et Centre Ouest

1.12% (estimate)

Water

2.23% (estimate)

Salt

1.12% (estimate)

Acidity Regulator

0.56% (estimate)

E330

0.56% (estimate)

E331

0.56% (estimate)

Crevettes Decortiquees

14.29%

Shrimp

7.14% (estimate)

Parapenaeopsis Stylifera

3.57% (estimate)

Solenocera Spp

1.79% (estimate)

Trachypenaeus Curvirostris

0.89% (estimate)

Pechees Au Chalut En Ocean Indien Ouest

0.89% (estimate)

Water

3.57% (estimate)

Salt

1.79% (estimate)

Colour

0.89% (estimate)

E160c

0.89% (estimate)

Stabiliser

0.45% (estimate)

E450

0.45% (estimate)

E451

0.22% (estimate)

E452

0.22% (estimate)

Tetes Et Pattes De Calmars Blanchis

10.71%

Squid

5.36% (estimate)

Indian Squid

2.68% (estimate)

Peches Au Chalut En Ocean Indien Ouest

2.68% (estimate)

Swordtip Squid

1.34% (estimate)

Loligo Chinensis Peches Au Chalut En Ocean Pacifique Nord Ouest Et Centre Ouest

1.34% (estimate)

Water

1.34% (estimate)

Salt

0.67% (estimate)

Acidity Regulator

0.33% (estimate)

E330

0.33% (estimate)

E331

0.33% (estimate)

Allergens

CrustaceansMolluscs

Traces

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a, fr:pechees-a-la-drague-en-atlantique-nord-est, fr:b, fr:c, fr:loligo-chinensis, fr:d, fr:trachypenaeus-curvirostris, fr:pechees-au-chalut-en-ocean-indien-ouest, fr:e, fr:f

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:a, fr:pechees-a-la-drague-en-atlantique-nord-est, fr:b, fr:c, fr:loligo-chinensis, fr:d, fr:trachypenaeus-curvirostris, fr:pechees-au-chalut-en-ocean-indien-ouest, fr:e, fr:f

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E450 - Diphosphates

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 25, 2019 at 12:16:39 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:44:14 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, kiliweb, new-nutrition-bot, nutricount, openfoodfacts-contributors, pi78910, tacite, yuka.WHFzd0ZhOFJ1L1FidnNBRXdRajYvTjl0MzVXU2ZVK3RjUFFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIdV_PeqzzPGS35qEON9Me3A6XVfu1r3tLIKag.

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