ProductsJustin BridouLe plateau 4 variétés jambon cru, Rosette supérieure, bacon fumé et coppa 25 tranches

Justin Bridou

Le plateau 4 variétés jambon cru, Rosette supérieure, bacon fumé et coppa 25 tranches

Name: Le plateau 4 variétés jambon cru, Rosette supérieure, bacon fumé et coppa 25 tranches
Brand: Justin Bridou

260 g

BARCODE:3449865249853

PACKAGER CODE:FR 38.012.001 EC,EMB 38012,FR 38.012.001 CE,EMB 34012

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses

LABELS:No Preservatives, Green Dot, Made In France, No Colorings, Pure Pork, Triman

PACKAGING:Plastic, Fresh

ORIGIN:European Union

MANUFACTURING:France

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1654 kJ (398 kcal)
Fat	31 g
Saturated fat	13 g
Carbohydrates	3.8 g
Sugars	2 g
Dietary fiber	?
Proteins	26 g
Salt	5 g
Sodium	2 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1654 kJ (398 kcal)	1654 kJ (398 kcal)	?
Fat	31 g	31 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	3.8 g	3.8 g	?
Sugars	2 g	2 g	?
Dietary fiber	?	?	?
Proteins	26 g	26 g	?
Salt	5 g	5 g	?
Sodium	2 g	2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Jambon cru: Jambon de porc (origine UE), sel. Rosette supérieure: Viande de porc (origine UE), sel, lactose, épices, dextrose, sucre, rhum, apéritif à base de vin macardan, arômes naturels, antioxydant: acide ascorbique, conservateur: nitrate de potassium, ferments. 140 g de viande utilisés pour la préparation de 100 g de rosette. Bacon fumé: Viande de porc (origine : UE), sel, correcteur d'acidité : lactate de sodium, antioxydant: ascorbate de sodium, arôme naturel, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, ferments, fumée. Coppa: Echine de porc (Origine: UE), sel, dextrose, sirop de glucose, arômes naturels, épices, sucre, antioxydants: lactate de sodium, acide ascorbique et ascorbate de sodium, conservateurs: acétates de sodium, nitrate de potassium et nitrite de sodium, ferments. Présence possible de fruits à coque et de lait.

Ingredient information

Raw Ham

52% (estimate)

Ham

52% (estimate)

Salt

2.5% (estimate)

Rosette Superieure

2.5% (estimate)

Pork Meat

2.5% (estimate)

Salt

2.5% (estimate)

Lactose

2.5% (estimate)

Spice

2.5% (estimate)

Dextrose

2.5% (estimate)

Sugar

1% (estimate)

Rum

1% (estimate)

Aperitif A Base De Vin Macardan

1% (estimate)

Natural Flavouring

1% (estimate)

Antioxidant

1% (estimate)

Vitamin C

1% (estimate)

Preservative

1% (estimate)

E252

1% (estimate)

Ferment

1% (estimate)

Viande Utilises Pour La Preparation De 100 G De Rosette

1% (estimate)

Smoked Bacon

1% (estimate)

Pork Meat

1% (estimate)

Salt

1% (estimate)

Acidity Regulator

1% (estimate)

E325

1% (estimate)

Antioxidant

1% (estimate)

E301

1% (estimate)

Natural Flavouring

1% (estimate)

Dextrose

1% (estimate)

Preservative

1% (estimate)

E250

0.5% (estimate)

E252

0.5% (estimate)

Ferment

1% (estimate)

Smoke

1% (estimate)

Coppa

1% (estimate)

Echine De Porc

1% (estimate)

Salt

1% (estimate)

Dextrose

1% (estimate)

Glucose Syrup

1% (estimate)

Natural Flavouring

1% (estimate)

Spice

1% (estimate)

Sugar

1% (estimate)

Antioxidant

1% (estimate)

E325

1% (estimate)

E300

1% (estimate)

E301

1% (estimate)

Preservative

1% (estimate)

E262

1% (estimate)

E252

1% (estimate)

E250

1% (estimate)

Ferment

1% (estimate)

Allergens

Milk

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:aperitif-a-base-de-vin-macardan, fr:viande-utilises-pour-la-preparation-de-100-g-de-rosette, fr:ue, fr:ue

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:aperitif-a-base-de-vin-macardan, fr:viande-utilises-pour-la-preparation-de-100-g-de-rosette, fr:ue, fr:ue

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E325 - sodium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2017 at 3:01:04 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 4:16:36 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, beniben, bojackhorseman, driveoff, foodless, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sasa, scanbot, smoothie-app, yuka.RzU0dUR2a0x0OUlvbC8wUDR4S1AyZFZmMnJDVGNFaUxKOGdUSWc9PQ, yuka.U3FVRVFZc2luZmdZby8wQjNEM3kzYzFyK1lLWGZsKzRDK1JLSUE9PQ, yuka.Ua1pHYakBOMuOfrzzKdlhgGUG7veL81nP0dSog, yuka.sY2b0xO6T85zoF3NwEKvlkNYDdeOsDWVHRDUvGmJncaRJLPIQtAt5dPRNag.

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