ProductsEcoPaëlla (Volaille et Fruits de mer)

Eco, Eco leclerc, Scamark (Filiale E. Leclerc)

Paëlla (Volaille et Fruits de mer)

1 kg (800 g de garniture, 200 g de riz, 1 sachet d'assaisonnement)

BARCODE:3450970006590

COMMON NAME:Paëlla aux légumes, viande de poulet, moules ou moules du Pacifique et calmars

CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Rice Dishes, Poultry Meals, Canned Meals, Meals With Chicken, Paella

LABELS:Info Tri Point Vert

PACKAGING:Canned, Boite Metal A Recycler, Boite Plastique 05 Pp, Boite Plastique A Jeter, Couvercle Plastique, Sachet Papier

MANUFACTURING:William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre,Aisne,Picardie,France

WEBSITE:http://www.e-leclerc.com/espace+eco-plus/alimentaire/epicerie/conserves/plats-cuisines/pa-lla-volaille-et-fruits-de-mer---1-kg,57

COUNTRIES:France

STORES:E.LECLERC

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	547 kJ (130 kcal)
FAT	4 g
Saturated fat	1.1 g
Carbohydrates	16 g
Sugars	0.8 g
Dietary fiber	1 g
Proteins	7 g
Salt	0.7 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 15.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	547 kJ (130 kcal)	547 kJ (130 kcal)	?
FAT	4 g	4 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	16 g	16 g	?
Sugars	0.8 g	0.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1 g	1 g	?
Proteins	7 g	7 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Minerals
Fruits, vegetables and legumes	~ 15.8 %	?	~ 15.8 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 547 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

32 min (~3,190 steps)

Swimming

19 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

filling 800 g water, bone-in chicken meat piece (eu origin) 24%, carrots 8,7%, shelled pacific mussels or mussels 7,5%, peas 5,3%, triple tomato concentrate, red and green pepper 1,7%, squid 1,2%, onions 1,1%, salt, rapeseed oil, thickeners: e412, e410, natural flavour, the percentages are expressed on the filling box, long parboiled rice 200 g, seasoning: turmeric, sweet pepper, garlic, pepper,

Ingredient information

Filling 800 G Water

33.95% (estimate)

Bone In Chicken Meat Piece

24.0%

Carrot

8.7%

Shelled Pacific Mussels

7.5%

Mussel

7.5%

Pea

5.3%

Triple Tomato Concentrate

3.5% (estimate)

Red

1.7%

Green Pepper

1.7%

Squid

1.2%

Onion

1.1%

Salt

0.35% (estimate)

Rapeseed Oil

0.35% (estimate)

Thickener

0.35% (estimate)

E412

0.35% (estimate)

E410

0.35% (estimate)

Natural Flavouring

0.35% (estimate)

The Percentages Are Expressed On The Filling Box

0.35% (estimate)

Long Parboiled Rice

0.35% (estimate)

Coating

0.35% (estimate)

Turmeric

0.35% (estimate)

Bell Pepper

0.35% (estimate)

Garlic

0.35% (estimate)

Pepper

0.35% (estimate)

Allergens

MolluscsSulphur Dioxide And SulphitesFruits De Mer

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:filling-800-g-water, en:bone-in-chicken-meat-piece, en:shelled-pacific-mussels, en:triple-tomato-concentrate, en:red, en:the-percentages-are-expressed-on-the-filling-box, en:long-parboiled-rice

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paëlla • Score: 54/100

Life-cycle reference

Category: Paëlla PEF environmental score: 0.50 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -207

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Paëlla. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -207

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Paper or cardboard
Unknown
Total

Declared packaging

Canned, Boite Metal A Recycler, Boite Plastique 05 Pp, Boite Plastique A Jeter, Couvercle Plastique, Sachet Papier

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre,Aisne,Picardie,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 6, 2014 at 3:02:25 PM UTC by jacob80 .

Last edit on March 18, 2026 at 12:35:24 AM UTC by new-nutrition-bot .

Product page also edited by big-brother, ecoscore-impact-estimator, ga3lig, inf, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, samy-besson, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.U0xBK0hyMHcrTjhia2ZjbjdrejJwZXAwemJ5SVFqNjFMK0VmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklXb9DZ82rFO0H4uGOk3tyfDJXJUMli-IjCKag.

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