Eco+
Lasagnes à la Bolognaise
1 kg
BARCODE:3450970027694
COMMON NAME:Lasagnes
CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas, Bolognese Lasagne, Frozen Lasagne
LABELS:Nutriscore, Nutriscore Grade B
PACKAGING:Multilayer Composite, Bag, Cardboard, Paper And Plastic, Paperboard
COUNTRIES:France
STORES:E.Leclerc
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
Nutrient levels
Fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.65%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 436.8 kJ (104 kcal) |
| Fat | 3.9 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 12 g |
| Sugars | 2.9 g |
| Dietary fiber | 1.5 g |
| Proteins | 4.5 g |
| Salt | 0.65 g |
| Sodium | 0.26 g |
| Fruits, vegetables and legumes | ~ 16.775 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 436.8 kJ (104 kcal) | ? (104 kcal) | ~ 304.779825 kJ (72 kcal) |
| Fat | 3.9 g | 3.9 g | ~ 3.705485 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.229793 g |
| Carbohydrates | 12 g | 12 g | ~ 22.2268425 g |
| Sugars | 2.9 g | 2.9 g | ~ 2.739905 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 1.558965 g |
| Proteins | 4.5 g | 4.5 g | ~ 7.319255 g |
| Salt | 0.65 g | 0.65 g | ~ 0.637445075 g |
| Sodium | 0.26 g | 0.26 g | ~ 0.25600856 g |
| Fruits, vegetables and legumes | ~ 16.775 % | ? | ~ 16.775 % |
Ingredients
Ingredients image
Ingredients list
Eau, semoule de blé dur (blé origine: Espagne, France, Grèce et/ou Italie), viande de boeuf (origine UE ou hors UE) 10%, double concentré de tomates (tomates origine : Espagne et/ou Portugal) 7.9 %, purée de carotte, emmental râpé 1.9% (emmental, amidon de pomme de terre), amidon modifié de maïs, purée de celeri, poudre de lait entier, farine de blé, oignon déshydraté, huile de colza, sel, tomates (origine: espagne) pelées concassées au jus 0,5% (tomates pelées concassées, purée et jus de tomates, acidifiant: E330, affermissant: E509, sucre, purée d'ail, oeuf entier en poudre, fibre de blé, plantes aromatiques, arome naturel, amidon de pomme de terre, épices
Ingredient information
Water
39.75% (estimate)
Durum Wheat Semolina
23.45% (estimate)
Beef Meat
10.0%
Double Concentrated Tomato
7.9%
Carrot Puree
4.9% (estimate)
Grated Emmental Cheese
1.9%
Emmental
1.42% (estimate)
Potato Starch
0.48% (estimate)
Modified Corn Starch
1.2% (estimate)
Celery Puree
1.2% (estimate)
Whole Milk Powder
1.2% (estimate)
Wheat Flour
1.2% (estimate)
Dehydrated Onion
1.2% (estimate)
Colza Oil
1.2% (estimate)
Salt
0.58% (estimate)
Tomato
0.58% (estimate)
Juice
0.5%
Crushed Peeled Tomato
0.25% (estimate)
Puree
0.25% (estimate)
Tomato Juice
0.25% (estimate)
Acid
0.25% (estimate)
E330
0.25% (estimate)
Firming Agent
0.25% (estimate)
E509
0.25% (estimate)
Sugar
0.25% (estimate)
Garlic Puree
0.25% (estimate)
Whole Egg
0.25% (estimate)
Wheat Fiber
0.25% (estimate)
Herb
0.25% (estimate)
Natural Flavouring
0.25% (estimate)
Potato Starch
0.25% (estimate)
Spice
0.25% (estimate)
Allergens
CeleryEggsGlutenMilk
Traces
CrustaceansFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Firming Agent
Ingredients
Flavouring
Ingredients
Modified Starch
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with meat (bolognese sauce) • Score: 44/100Life-cycle reference
Category: Lasagna or cannelloni with meat (bolognese sauce)
PEF environmental score: 0.66
Climate change impact: 6.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.8 % |
| Processing | 11.8 % |
| Packaging | 17.4 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 30/100Final score breakdown
Life cycle analysis score: 44
Sum of bonuses and maluses: -14
Final score: 30/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.2 km in a petrol car.
610 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with meat (bolognese sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 11.5 % |
| Packaging | 15.0 % |
| Transportation | 5.6 % |
| Distribution | 0.4 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Paper AND Plastic | Unknown | High |
| Unknown | Paperboard | Unknown | Low |
Declared packaging
Multilayer Composite, Bag, Cardboard, Paper And Plastic, Paperboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 63 % | High |
| Spain | 10 % | High |
| France | 6 % | High |
| Greece | 6 % | High |
| Italy | 6 % | High |
| European Union | 5 % | High |
| Portugal | 4 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 0.25 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2018 at 6:39:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:38:42 PM UTC by new-nutrition-bot .
Product page also edited by akitainu, bugmenot, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.D4hvHuWvG8YeN8rz6a9l3wC6MsbOA88IKH8NoQ, yuka.Wko0Uk40bzhnTnBheXNNeDhUVEpvZnNsNXJPMlRFR1BDZkFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktdY4fcpR77NhLkpBWU5oq8DMDZPPRUuK_KDKs.