ProductsKareleaKaréléa - Chocolat noir sésame

Karelea, LÉA NATURE

Karéléa - Chocolat noir sésame

Name: Karéléa - Chocolat noir sésame
Brand: Karelea, LÉA NATURE

100 g

BARCODE:3456300004403

COMMON NAME:Chocolat noir au sésame, avec édulcorant.

PACKAGER CODE:FSC-C123026

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Chocolates With Sweeteners, Dark Chocolates, Dark Chocolates With Sweeteners, Chocolats Noirs Au Sesame

LABELS:Low Or No Sugar, Source Of Fibre, Fsc, Fsc Mix, High Fibres, No Palm Oil, No Sugar, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Conteneur, Etui En Carton

WEBSITE:www.karelea.fr

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2015 kJ (487 kcal)
Fat	35 g
Saturated fat	19 g
Carbohydrates	47 g
Sugars	0 g
Polyols	40 g
Dietary fiber	8.8 g
Proteins	7.7 g
Salt	0 g
Sodium	0 g
Magnesium	0.14 g
Copper	0.00099 g
Fruits, vegetables and legumes	~ 0 %
Cocoa	52 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2015 kJ (487 kcal)	2015 kJ (487 kcal)	?
Fat	35 g	35 g	?
Saturated fat	19 g	19 g	?
Carbohydrates	47 g	47 g	?
Sugars	0 g	0 g	?
Polyols	40 g	40 g	?
Dietary fiber	8.8 g	8.8 g	?
Proteins	7.7 g	7.7 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Magnesium	0.14 g	0.14 g	?
Copper	0.00099 g	0.00099 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	52 %	52 %	?

Ingredients

Ingredients image

Ingredients list

Édulcorant : maltitols, pâte de cacao, beurre de cacao, graines de SESAME </span>toastées 12%, inuline, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Cacao : 52% minimum. Peut contenir des traces de LAIT, FRUITS A COQUE </span>et SOJA.

Ingredient information

Sweetener

50% (estimate)

E965

50% (estimate)

Cocoa Paste

25% (estimate)

Cocoa Butter

12.5% (estimate)

Sesame Seeds

12.0%

Inulin

0.25% (estimate)

Fat Reduced Cocoa Powder

0.13% (estimate)

Emulsifier

0.06% (estimate)

E322

0.06% (estimate)

Sunflower Lecithin

0.06% (estimate)

Natural Vanilla Flavouring

0.03% (estimate)

Cocoa

52.0%

Allergens

Sesame Seeds

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, without sugar and with artificial sweeteners • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, without sugar and with artificial sweeteners PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -6 Final score: 26/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, without sugar and with artificial sweeteners. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	89.55 %	12.86 g	12.86 g
Metal	10.45 %	1.5 g	1.5 g
Total	100 %	14.36 g	14.36 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Sheet	Light Aluminium	Recycle	Medium

Declared packaging

Conteneur, Etui En Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: A conserver dans un endroit frais et sec (température idéale 16-20°C). Au-dessus de 20°C, le chocolat peut blanchir. Ce phénomène est naturel et n'altère en rien la qualité du produit. N° de lot. A consommer de préférence avant fin :
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2017 at 5:47:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:33:48 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, lepetitleo, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, quechoisir, roboto-app, segundo, yuka.LaxBLP2MRNYZQ_TYjJ0Z-iOlCry5Pu5gNWQgog.

Source List

lea-nature

View on Open Food Facts