ProductsPecheries SetoisesSalade de seiches 150 g

NO_IMAGE

Pecheries Setoises

Salade de seiches 150 g

Name: Salade de seiches 150 g
Brand: Pecheries Setoises

150 g

BARCODE:3456700083732

PACKAGER CODE:FR 34.108.501 EC

CATEGORIES:Seafood, Mollusc, Cuttlefish

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

Nutrient levels

Fat in moderate quantity (9.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cuttlefish
Energy	~ 594.3 kJ (143 kcal)	329.219 kJ (79 kcal) (+81%)
Fat	9.4 g	2.721 g (+245%)
Saturated fat	0.9 g	0.488 g (+84%)
Carbohydrates	2.5 g	1.142 g (+119%)
Sugars	0.9 g	0.182 g (+395%)
Dietary fiber	?	?
Proteins	12 g	11.783 g (+2%)
Salt	0.95 g	1.257 g (-24%)
Sodium	0.38 g	0.503 g (-24%)
Fruits, vegetables and legumes	~ 22.796875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 594.3 kJ (143 kcal)	? (143 kcal)	?
Fat	9.4 g	9.4 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	0.95 g	0.95 g	?
Sodium	0.38 g	0.38 g	?
Fruits, vegetables and legumes	~ 22.796875 %	?	~ 22.796875 %

Ingredients

Ingredients image

Ingredients list

Seiches cuites marinées 54 % (seiches (mollusque), eau, vinaigre, sel, acidifiants: acide citrique, citrates de sodium), huiles végétales (colza, olive), oignons grelots, tomates séchées, cornichons au vinaigre (cornichons, eau, vinaigre d'alcool, sel, affermissant: chlorure de calcium, conservateur: disulfite de potassium), ail 1,9%, herbes de Provence 0,38% (romarin, thym, sarriette, basilic, marjolaine). Traces éventuelles de poissons et de crustacés.

Ingredient information

Cuttlefish

54.0%

Cuttlefish

31.5% (estimate)

Water

11.25% (estimate)

Vinegar

5.63% (estimate)

Salt

0.48% (estimate)

Acid

0.48% (estimate)

E330

0.48% (estimate)

E331

4.67% (estimate)

Vegetable Oil

22.84% (estimate)

Colza Oil

13.34% (estimate)

Olive Oil

9.51% (estimate)

Pearl Onion

12.53% (estimate)

Tomato

6.26% (estimate)

Vinegar Gherkin

3.13% (estimate)

Pickled Gherkin

1.72% (estimate)

Water

0.7% (estimate)

Alcohol Vinegar

0.35% (estimate)

Salt

0.18% (estimate)

Firming Agent

0.09% (estimate)

E509

0.09% (estimate)

Preservative

0.09% (estimate)

E224

0.09% (estimate)

Garlic

1.9%

Herbes De Provence

0.38%

Rosemary

< 0.38% (estimate)

Thyme

< 0.19% (estimate)

Summer Savory

< 0.13% (estimate)

Basil

< 0.13% (estimate)

Marjoram

< 0.08% (estimate)

Allergens

Molluscs

Traces

CrustaceansFish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 8, 2018 at 12:03:09 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:57:44 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, laura-chaud, naruyoko, new-nutrition-bot, noob10, openfoodfacts-contributors, roboto-app, yuka.VDdvaUZLVWh1TVluc2ZJdXh3elpwTXhmN3NPNVJudm5JdThNSWc9PQ, yuka.Zm9BdVBZRUxucVlZd1BZTzl4em93Y2hzLzVxcmUyU2JMdmdzSVE9PQ.

View on Open Food Facts