J.C. DAVID
Sardines à l'huile d'olive vierge extra bio
115g
BARCODE:3461820210012
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Oil, Sardines In Olive Oil
LABELS:Organic, Eu Organic, Fr Bio 10
PACKAGING:Metal, Box, Canned
MANUFACTURING:Ets J.C. David sarl. 15/17 rue Georges Honoré 62200 Boulogne Sur Mer,Pas de Calais,France
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in high quantity (2.25%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 852 kJ (204 kcal) |
| FAT | 12 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 0 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 24 g |
| Salt | 2.25 g |
| Sodium | 0.9 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 852 kJ (204 kcal) | ? (204 kcal) | ? |
| FAT | 12 g | 12 g | ? |
| Saturated fat | 2.9 g | 2.9 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 24 g | 24 g | ? |
| Salt | 2.25 g | 2.25 g | ? |
| Sodium | 0.9 g | 0.9 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
87 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 852 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
50 min (~4,968 steps)
Swimming
30 min
Bicycling
23 min
Running
17 min
Ingredients
Ingredients image
Ingredients list
INGRÉEDIENTS: Sardines, huile d'olive vierge extra* 19%, sel. *19% des ingrédients agricoles sont issus de l'agriculture biologique, certifié par FR-BIO 10.
Ingredient information
Ingreedients
50% (estimate)
Sardine
50% (estimate)
Extra Virgin Olive Oil
19.0%
Salt
15.5% (estimate)
Des
19.0%
Fr 10
Unknown (not provided)
Allergens
Fish
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:ingreedients, fr:des, fr:fr-10
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:des, fr:fr-10
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:des, fr:fr-10
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
European pilchard or sardine, in oil, canned, drained (software version - with packaging error) • Score: 52/100Life-cycle reference
Category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error)
PEF environmental score: 0.52
Climate change impact: 2.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 6.7 % |
| Packaging | 25.0 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: +5
Final score: 57/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
278 g CO2e per 100g of product.
Reference category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.8 % |
| Processing | 13.1 % |
| Packaging | 45.3 % |
| Transportation | 10.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Total |
Declared packaging
Metal, Box, Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Ets J.C. David sarl. 15/17 rue Georges Honoré 62200 Boulogne Sur Mer,Pas de Calais,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 28, 2017 at 7:11:19 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 1:01:35 AM UTC by new-nutrition-bot .
Product page also edited by keragui, kiliweb, macrofactor, martinfal, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.Yi9BRElJRVIvZUVPdXNWbCtoejA1NDFzL3Ayeld6aXpHZU5NSVE9PQ.