Friedrich
Flammekueche - La tarte flambée d'Alsace
520 g (2x260g)
BARCODE:3464012000408
COMMON NAME:Tarte Flambée - Flammekueche Tradition Bio
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Salted Pies, Flammekueche, Pies, Frozen Pizzas And Pies, Frozen Pies
LABELS:Organic, Eu Organic, No Gmos, No Preservatives, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, No Additives, Smoked With Beech Wood, Without Sodium Nitrite, Ab Agriculture Biologique, Savourez L Alsace
PACKAGING:Pensez Film Au Tri Consigne Pouvant Varier Etui Carton A Recycler Lo Localement Www Consignesdetri Fr Plastique A Jeter I
ORIGIN:France
COUNTRIES:France
STORES:BioCoop
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.42%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 972 kJ (232 kcal) |
| FAT | 12.2 g |
| Saturated fat | 6.42 g |
| Carbohydrates | 22.2 g |
| Sugars | 2.5 g |
| Dietary fiber | 1 g |
| Proteins | 7.9 g |
| Salt | 1.11 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 972 kJ (232 kcal) | 972 kJ (232 kcal) | ? |
| FAT | 12.2 g | 12.2 g | ? |
| Saturated fat | 6.42 g | 6.42 g | ? |
| Carbohydrates | 22.2 g | 22.2 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 1.11 g | 1.11 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 7 % | ? | ~ 7 % |
Serving size
260g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 972 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
57 min (~5,668 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Pâte : farine de _blé_ (origine France), eau, huile de tournesol, farine de _seigle_, sel marin, levure boulangère ; Garniture : _fromage blanc_ 23% (origine France), _crème fraîche_ 17% (origine Allemagne), lardons 10% [poitrine de porc fumée (origine France), sel marin, épices (extraits d'acérola, piment doux, ail, poivre, baies roses, genièvre), fumage au bois de hêtre], oignons 7%, eau, amidon de maïs, sel marin.
Ingredient information
Dough
50% (estimate)
Wheat Flour
50% (estimate)
Water
25% (estimate)
Sunflower Oil
12.5% (estimate)
Rye Flour
6.25% (estimate)
Sea Salt
3.13% (estimate)
Baker S Yeast
1.56% (estimate)
Filling
0.78% (estimate)
Fromage Blanc
23.0%
Fresh Cream
17.0%
Lardon
10.0%
Smoked Pork Belly
Unknown (not provided)
Sea Salt
Unknown (not provided)
Spice
Unknown (not provided)
Acerola Juice
Unknown (not provided)
Piment Doux
Unknown (not provided)
Garlic
Unknown (not provided)
Pepper
Unknown (not provided)
Pink Peppercorn
Unknown (not provided)
Juniper
Unknown (not provided)
Onion
7.0%
Water
Unknown (not provided)
Corn Starch
Unknown (not provided)
Sea Salt
Unknown (not provided)
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Flamed tart (thin-crusted onion tart with cream and lardoons) • Score: 65/100Life-cycle reference
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
PEF environmental score: 0.38
Climate change impact: 2.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.8 % |
| Processing | 9.8 % |
| Packaging | 12.1 % |
| Transportation | 5.4 % |
| Distribution | 2.5 % |
| Consumption | 9.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 65
Sum of bonuses and maluses: +13
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
294 g CO2e per 100g of product.
Reference category: Flamed tart (thin-crusted onion tart with cream and lardoons).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 6.6 % |
| Packaging | 15.6 % |
| Transportation | 9.3 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Pensez Film Au Tri Consigne Pouvant Varier Etui Carton A Recycler Lo Localement Www Consignesdetri Fr Plastique A Jeter I
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 99 % | High |
| Germany | 1 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 23, 2014 at 8:16:12 PM UTC by nicolasdumoulin .
Last edit on March 18, 2026 at 12:50:05 AM UTC by new-nutrition-bot .
Product page also edited by asmoth, beniben, ecoscore-impact-estimator, jm56, kiliweb, new-nutrition-bot, nicolasdumoulin, openfoodfacts-contributors, packbot, rgerland, roboto-app, tacite, teolemon, yuka.R1k4QkFKWmVxYUFibzhGaHJ3TDMvT3hXekllTGNXVzVNZVlKSWc9PQ, yuka.YXZ3RVBaUWIrdVlnbXRzdjBnTEs4SXRxNkxDdEJGKzRPL1F3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklFboD-mh7BFQ3liVKE6cmVAqXUZIxNxIXwbKs.