Salami Le Montagnard
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1793.09999918938 kJ (434 kcal) |
| Fat | 35 g |
| Saturated fat | 14 g |
| Carbohydrates | 3.2999999523163 g |
| Sugars | 3.2999999523163 g |
| Dietary fiber | ? |
| Proteins | 26 g |
| Salt | 5 g |
| Sodium | 2 g |
| Fruits, vegetables and legumes | ~ 0.0887784090909065 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1793.09999918938 kJ (434 kcal) | ? (434 kcal) | ? |
| Fat | 35 g | 35 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 3.2999999523163 g | 3.2999999523163 g | ? |
| Sugars | 3.2999999523163 g | 3.2999999523163 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 26 g | 26 g | ? |
| Salt | 5 g | 5 g | ? |
| Sodium | 2 g | 2 g | ? |
| Fruits, vegetables and legumes | ~ 0.0887784090909065 % | ? | ~ 0.0887784090909065 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:e-de-porc, fr:preparation-pour-saucissoreecs, fr:ail-conservateur, fr:mratede-potassium, fr:sel-arome-de-fumee, fr:nitrite-de-sodium-ferment-boyau-naturel-de-boeuf, fr:eeufs
Contains non-vegan ingredients.
Unrecognized: fr:e-de-porc, fr:mratede-potassium, fr:sel-arome-de-fumee, fr:nitrite-de-sodium-ferment-boyau-naturel-de-boeuf, en:sulfite, fr:eeufs
Vegetarian status unknown
Unrecognized: fr:e-de-porc, fr:mratede-potassium, fr:sel-arome-de-fumee, fr:nitrite-de-sodium-ferment-boyau-naturel-de-boeuf, en:sulfite, fr:eeufs
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 2, 2018 at 6:06:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:33:28 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.I5ltMdeZJcoNA_X9_JI_zmSXC_vhLO5jRXEKoQ, yuka.YUlZa0g1aGN2cVV6aDlzNStDalA2c3hueUsydFJuT1RLN2RLSUE9PQ.