Terrine gourmande
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,254.8 kJ (303 kcal) |
| FAT | 25 g |
| Saturated fat | 9.4 g |
| Carbohydrates | 1 g |
| Sugars | 0.7 g |
| Dietary fiber | ? |
| Proteins | 18.4 g |
| Salt | 1.46 g |
| Sodium | 0.58 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.47 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,254.8 kJ (303 kcal) | ? (303 kcal) | ? |
| FAT | 25 g | 25 g | ? |
| Saturated fat | 9.4 g | 9.4 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Added sugars | ~ 0.35 g | ? | ~ 0.35 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 18.4 g | 18.4 g | ? |
| Salt | 1.46 g | 1.46 g | ? |
| Sodium | 0.58 g | 0.58 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.47 % | ? | ~ 1.47 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,255 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:gorge, fr:oeufs-oignons, fr:echalotest-sel
Contains non-vegan ingredients.
Unrecognized: fr:gorge, fr:oeufs-oignons, fr:echalotest-sel
Contains non-vegetarian ingredients.
Unrecognized: fr:gorge, fr:oeufs-oignons, fr:echalotest-sel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E252 - Potassium nitratePreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E428 - Gelatine
No additive description is available yet.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 30, 2017 at 12:08:42 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:58:02 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZWJJdVFKa0FyUGdsbWNadjB3N1R3UE5SOTZLT0FubVVDdEUwSVE9PQ.