ProductsLe CantonnaisRiz Cantonnais 300g
Riz Cantonnais 300g
Barcode 3492590040011
Le Cantonnais

Riz Cantonnais 300g

300 g
BARCODE:3492590040011
CATEGORIES:Meals, Refrigerated Foods, Cereales Preparees, Prepared Rices, Refrigerated Meals, Fried Rice
PACKAGING:Plastic, Fresh
COUNTRIES:France
STORES:carrefour.fr

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 681.9 kJ (164 kcal)
FAT2.9 g
Saturated fat0.6 g
Carbohydrates28 g
Sugars0.2 g
Dietary fiber0 g
Proteins5.8 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 1.9 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 681.9 kJ (164 kcal)? (164 kcal)~ 185.97 kJ (45 kcal)
FAT2.9 g2.9 g~ 2.97 g
Saturated fat0.6 g0.6 g~ 0.61 g
Cholesterol~ 0.09 g?~ 0.09 g
Carbohydrates28 g28 g~ 22.35 g
Sugars0.2 g0.2 g~ 0.2 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.14 g?~ 0.14 g
Glucose~ 0.09 g?~ 0.09 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.03 g?~ 0.03 g
Maltose~ 0.05 g?~ 0.05 g
Starch~ 21.79 g?~ 21.79 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0.39 g
Proteins5.8 g5.8 g~ 6.45 g
Salt1 g1 g~ 0.29 g
Sodium0.4 g0.4 g~ 0.12 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.09 g?~ 0.09 g
Calcium~ 0.04 g?~ 0.04 g
Phosphorus~ 0.09 g?~ 0.09 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 1.9 %?~ 1.9 %
Phylloquinone~ 0 g?~ 0 g
Water~ 66.97 g?~ 66.97 g

Serving size

300 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 682 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
40 min (~3,976 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min

Ingredients

Ingredients image

Riz Cantonnais 300g ingredients image

Ingredients list

Eau, riz parfumé (28 %), _œufs_, _crevettes_ (10 %) (eau, sel, stabilisant : E451), petits pois. huile de tournesol. oignons, sel, exhausteur de goût : glutamate, arôme naturel, ail, poivre.

Ingredient information

Water
40% (estimate)
Thai Rice
28.0%
Egg
19% (estimate)
Shrimp
10.0%
Water
9% (estimate)
Salt
0.5% (estimate)
Stabiliser
0.5% (estimate)
E451
0.5% (estimate)
Garden Peas
1.5% (estimate)
Sunflower Oil
0.75% (estimate)
Onion
0.38% (estimate)
Salt
0.19% (estimate)
Flavour Enhancer
0.09% (estimate)
E621
0.09% (estimate)
Natural Flavouring
0.05% (estimate)
Garlic
0.02% (estimate)
Pepper
0.02% (estimate)

Allergens

CrustaceansEggs

Traces

CeleryFishGlutenMolluscsMustardPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E451 - Triphosphates
Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCantonese rice • Score: 58/100

Life-cycle reference

Category: Cantonese rice PEF environmental score: 0.45 Climate change impact: 3.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

StageImpact
Agriculture56.1 %
Processing7.5 %
Packaging26.3 %
Transportation6.4 %
Distribution2.2 %
Consumption1.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 310 g CO2e per 100g of product. Reference category: Cantonese rice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.3 %
Processing5.8 %
Packaging30.5 %
Transportation11.5 %
Distribution1.3 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés19.00 %0.02

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 29, 2017 at 5:41:34 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:00:48 AM UTC by new-nutrition-bot .

Product page also edited by beniben, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WHBvWVFJVW10dWtvb2ZZdy9rL0o5TTVNKzhLelIwL3FPdFJLSVE9PQ, yuka.ZEw0aERhRXNpS0lvb3MwRTd6L0gxTmh2eG9XN1prZVNGY2hNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1TufkpAyaKQHnoxGr5em-Pp-yWYBJ5JfYIqg.