ProductsLe CantonnaisRiz Cantonnais 300g

Le Cantonnais

Riz Cantonnais 300g

Name: Riz Cantonnais 300g
Brand: Le Cantonnais

300 g

BARCODE:3492590040011

PACKAGER CODE:FR 31.420.023 EC

CATEGORIES:Meals, Refrigerated Foods, Cereales Preparees, Prepared Rices, Refrigerated Meals, Fried Rice

PACKAGING:Plastic, Fresh

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in low quantity (2.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fried rice
Energy	~ 681.9 kJ (164 kcal)	651.338 kJ (155 kcal) (+5%)
Fat	2.9 g	3.937 g (-26%)
Saturated fat	0.6 g	0.671 g (-11%)
Carbohydrates	28 g	24.151 g (+16%)
Sugars	0.2 g	1.205 g (-83%)
Dietary fiber	0 g	?
Proteins	5.8 g	5.056 g (+15%)
Salt	1 g	0.889 g (+12%)
Sodium	0.4 g	0.355 g (+13%)
Fruits, vegetables and legumes	~ 1.8984375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 681.9 kJ (164 kcal)	? (164 kcal)	~ 185.96609375 kJ (44 kcal)
Fat	2.9 g	2.9 g	~ 2.96889140625 g
Saturated fat	0.6 g	0.6 g	~ 0.606780859375 g
Carbohydrates	28 g	28 g	~ 22.3543546875 g
Sugars	0.2 g	0.2 g	~ 0.19958125 g
Dietary fiber	0 g	0 g	~ 0.3902578125 g
Proteins	5.8 g	5.8 g	~ 6.45216171875 g
Salt	1 g	1 g	~ 0.292723828125 g
Sodium	0.4 g	0.4 g	~ 0.1169500875 g
Fruits, vegetables and legumes	~ 1.8984375 %	?	~ 1.8984375 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Eau, riz parfumé (28 %), œufs, crevettes (10 %) (eau, sel, stabilisant : E451), petits pois. huile de tournesol. oignons, sel, exhausteur de goût : glutamate, arôme naturel, ail, poivre.

Ingredient information

Water

40% (estimate)

Thai Rice

28.0%

Egg

19% (estimate)

Shrimp

10.0%

Water

9% (estimate)

Salt

0.5% (estimate)

Stabiliser

0.5% (estimate)

E451

0.5% (estimate)

Garden Peas

1.5% (estimate)

Sunflower Oil

0.75% (estimate)

Onion

0.38% (estimate)

Salt

0.19% (estimate)

Flavour Enhancer

0.09% (estimate)

E621

0.09% (estimate)

Natural Flavouring

0.05% (estimate)

Garlic

0.02% (estimate)

Pepper

0.02% (estimate)

Allergens

CrustaceansEggs

Traces

CeleryFishGlutenMolluscsMustardPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cantonese rice • Score: 58/100

Life-cycle reference

Category: Cantonese rice PEF environmental score: 0.45 Climate change impact: 3.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.1 %
Processing	7.5 %
Packaging	26.3 %
Transportation	6.4 %
Distribution	2.2 %
Consumption	1.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 310 g CO2e per 100g of product. Reference category: Cantonese rice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.3 %
Processing	5.8 %
Packaging	30.5 %
Transportation	11.5 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	19.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 29, 2017 at 5:41:34 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:00:48 AM UTC by new-nutrition-bot .

Product page also edited by beniben, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WHBvWVFJVW10dWtvb2ZZdy9rL0o5TTVNKzhLelIwL3FPdFJLSVE9PQ, yuka.ZEw0aERhRXNpS0lvb3MwRTd6L0gxTmh2eG9XN1prZVNGY2hNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1TufkpAyaKQHnoxGr5em-Pp-yWYBJ5JfYIqg.

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