ProductsDominoDattes Deglet Nour

Domino

Dattes Deglet Nour

Name: Dattes Deglet Nour
Brand: Domino

227 g e

BARCODE:3502490179411

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Fruits, Dried Plant Based Foods, Dried Fruits, Dates, Deglet Noor Dates

LABELS:Class Ii, Green Dot

PACKAGING:Plastic, Tray

ORIGIN:Algeria

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (55.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1252 kJ (281 kcal)
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	67.4 g
Sugars	55.9 g
Dietary fiber	?
Proteins	2.4 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1252 kJ (281 kcal)	1252 kJ (299 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	67.4 g	67.4 g	?
Sugars	55.9 g	55.9 g	?
Dietary fiber	?	?	?
Proteins	2.4 g	2.4 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

dattes Deglet Nour Catégorie II, eau, sirop de glucose 0,6%, émulsifiant : glycérol. Fabriqué et/ou conditionné dans un atelier contenant des fruits avec sulfites.

Ingredient information

Dattes Deglet Nour Categorie Ii

73.95% (estimate)

Water

13.33% (estimate)

Glucose Syrup

0.6%

Emulsifier

12.13% (estimate)

E422

0.3% (estimate)

Fabrique Et Conditionne Dans Un Atelier Contenant Des Fruits Avec Sulfites

11.83% (estimate)

Traces

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:dattes-deglet-nour-categorie-ii, fr:fabrique-et-conditionne-dans-un-atelier-contenant-des-fruits-avec-sulfites

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:dattes-deglet-nour-categorie-ii, fr:fabrique-et-conditionne-dans-un-atelier-contenant-des-fruits-avec-sulfites

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:dattes-deglet-nour-categorie-ii, fr:fabrique-et-conditionne-dans-un-atelier-contenant-des-fruits-avec-sulfites

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Date, pulp and peel, dried • Score: 68/100

Life-cycle reference

Category: Date, pulp and peel, dried PEF environmental score: 0.36 Climate change impact: 2.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.2 %
Processing	0.0 %
Packaging	7.9 %
Transportation	5.3 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Algeria Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -15 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 289 g CO2e per 100g of product. Reference category: Date, pulp and peel, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	0.0 %
Packaging	12.0 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Origins of ingredients

Declared origins: Algeria Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Algeria	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 23, 2017 at 7:34:48 AM UTC by tacite .

Last edit on March 17, 2026 at 3:18:19 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.ZmFZZlRvOVEvdkEzcGNZK3B6S0x5TTVuNkpTcmJHV2RLZkFmSWc9PQ.

View on Open Food Facts