Rostain
Jambon cuit supérieur
180 g
BARCODE:3507170902105
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Superior Quality, Ab Agriculture Biologique, Sans Nitrate Ajoute, Sans Nitrite Ajoute
PACKAGING:Plastic, Tray, Vacuum Packed
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 504.6 kJ (116 kcal) |
| FAT | 3.3 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 22 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 504.6 kJ (116 kcal) | ? (116 kcal) | ? |
| FAT | 3.3 g | 3.3 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 1.08 g | ? | ~ 1.08 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 22 g | 22 g | ? |
| Salt | 1.8 g | 1.8 g | ? |
| Sodium | 0.72 g | 0.72 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 4.1 % | ? | ~ 4.1 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 505 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
29 min (~2,942 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
Jambon de porc (88% - origine France), décoction (poudre de jus de blette, oignons, carottes, ail, romarin, poivre, coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment.
Ingredient information
Ham
88.0%
Decoction
9.45% (estimate)
Chard
5.22% (estimate)
Onion
2.12% (estimate)
Carrot
1.06% (estimate)
Garlic
0.53% (estimate)
Rosemary
0.26% (estimate)
Pepper
0.13% (estimate)
Coriander
0.13% (estimate)
Sea Salt
0.9% (estimate)
Dextrose
0.82% (estimate)
Cane Sugar
0.25% (estimate)
Natural Flavouring
0.25% (estimate)
Ferment
0.32% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cooked ham, Parisian-style, rind less and fatless • Score: 32/100Life-cycle reference
Category: Cooked ham, Parisian-style, rind less and fatless
PEF environmental score: 0.97
Climate change impact: 7.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: +5
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
764 g CO2e per 100g of product.
Reference category: Cooked ham, Parisian-style, rind less and fatless.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray, Vacuum Packed
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 88 % | High |
| Unknown | 12 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 21, 2017 at 12:50:30 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:51:00 AM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo.