ProductsToupargelColin alaska gratine bretonne
Colin alaska gratine bretonne
Barcode 3512030028338
Toupargel

Colin alaska gratine bretonne

BARCODE:3512030028338
COUNTRIES:France
STORES:Toupargel

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 487.4 kJ (116 kcal)
Fat5.3 g
Saturated fat3.3 g
Carbohydrates5.9 g
Sugars1.2 g
Dietary fiber0.5 g
Proteins11 g
Salt0.49 g
Sodium0.196 g
Fruits, vegetables and legumes~ 16.3055114746094 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 487.4 kJ (116 kcal)? (116 kcal)?
Fat5.3 g5.3 g?
Saturated fat3.3 g3.3 g?
Carbohydrates5.9 g5.9 g?
Sugars1.2 g1.2 g?
Dietary fiber0.5 g0.5 g?
Proteins11 g11 g?
Salt0.49 g0.49 g?
Sodium0.196 g0.196 g?
Fruits, vegetables and legumes~ 16.3055114746094 %?~ 16.3055114746094 %

Ingredients

Ingredients image

Colin alaska gratine bretonne ingredients image

Ingredients list

Colin d'Alaska qualité sans arête* (50%), eau, champignons de Paris (8,8%), crème fraîche (8,2%), oignons (4,4%), chapelure (4,1%) (farine de blé, levure, sel), poireaux, vin blanc (contient sulfites), lait écrémé en poudre, beurre (1,4%), beurre concentré (0,6%), amidon modifié de maïs, persil, fumet de poisson déshydraté (maltodextrine de maïs et/ou de blé, sel, farine de blé, poisson en poudre, légumes (céleri rave, poireau, oignons), sucre, extrait de levure, crème en poudre, arôme naturel (contient poisson), huile d'olive, poivre, fenouil, crevette en poudre, extrait de vin blanc), arôme naturel (contient lait), sel, farine de blé, huile végétale de tournesol (0,1%), purée d'ail, poivre blanc, thym, épaississant : gomme xanthane, curcuma.

Ingredient information

Colin D Alaska Qualite Sans Arete
50.0%
Water
13.2% (estimate)
Cultivated Mushroom
8.8%
Fresh Cream
8.2%
Onion
4.4%
Breadcrumbs
4.1%
Wheat Flour
2.83% (estimate)
Yeast
0.64% (estimate)
Salt
0.63% (estimate)
Leek
2.75% (estimate)
White Wine
2.63% (estimate)
Skimmed Milk Powder
2.25% (estimate)
Butter
1.4%
Butterfat
0.6%
Modified Corn Starch
0.35% (estimate)
Parsley
0.35% (estimate)
Fumet De Poisson
0.35% (estimate)
Corn Maltodextrin
0.18% (estimate)
Wheat
0.09% (estimate)
Salt
0.04% (estimate)
Wheat Flour
0.02% (estimate)
Fish
0.01% (estimate)
Vegetable
0.01% (estimate)
Celeriac
0% (estimate)
Leek
0% (estimate)
Onion
0% (estimate)
Sugar
0% (estimate)
Yeast Extract
0% (estimate)
Cream
0% (estimate)
Natural Flavouring
0% (estimate)
Olive Oil
0% (estimate)
Pepper
0% (estimate)
Fennel
0% (estimate)
Shrimp
0% (estimate)
White Wine Extract
0% (estimate)
Natural Flavouring
0.35% (estimate)
Salt
0.19% (estimate)
Wheat Flour
0.09% (estimate)
Sunflower Oil
0.1%
Garlic Puree
< 0.1% (estimate)
White Pepper
< 0.1% (estimate)
Thyme
< 0.1% (estimate)
Thickener
< 0.1% (estimate)
E415
< 0.1% (estimate)
Turmeric
< 0.1% (estimate)

Allergens

CeleryCrustaceansFishGlutenMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:colin-d-alaska-qualite-sans-arete

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:colin-d-alaska-qualite-sans-arete


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2018 at 7:13:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:37:48 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, gregorymaurel, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Ri93U01LRWltZjQzZ1BBbm9TN1c2SXhFNHJLRGVtR0hPdXdNSVE9PQ.