ProductsIsla DélicePoulet Tandoori Riz Basmati

Isla Délice

Poulet Tandoori Riz Basmati

Name: Poulet Tandoori Riz Basmati
Brand: Isla Délice

300 g

BARCODE:3512690002204

COMMON NAME:Id box riz tandoori 300g halal

PACKAGER CODE:EMB 59234BI,FR 59.234.101 EC,EMB 59234

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken, Microwave Meals, Pots

LABELS:Halal, No Palm Oil, Association Rituelle De La Grande Mosquee De Lyon

PACKAGING:Plastic, Cardboard, Vacuum Packed

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour,Leclerc, Magasins U

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Pots
Energy	847 kJ (1 kcal)	664.943 kJ (157 kcal) (+27%)
Fat	1 g	5.091 g (-80%)
Saturated fat	1 g	2.045 g (-51%)
Carbohydrates	1 g	20.139 g (-95%)
Sugars	1 g	1.913 g (-48%)
Dietary fiber	?	?
Proteins	1 g	5.441 g (-82%)
Salt	1 g	0.655 g (+53%)
Sodium	0.4 g	0.261 g (+53%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	847 kJ (1 kcal)	847 kJ (1 kcal)	? (131 kcal)	?
Fat	1 g	1 g	5.8 g	?
Saturated fat	1 g	1 g	3.1 g	?
Carbohydrates	1 g	1 g	15 g	?
Sugars	1 g	1 g	1.1 g	?
Dietary fiber	?	?	?	?
Proteins	1 g	1 g	4.8 g	?
Salt	1 g	1 g	0.47 g	?
Sodium	0.4 g	0.4 g	0.188 g	?
Fruits, vegetables and legumes	?	?	?	~ 77.7 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Emincés de filets de poulet Halal cuisinés avec une sauce mijotée à la crème fraîche, aux oignons et aux épices Tandoori (53%) : crème fraîche 41,3%, filets de poulet halal cuit standard 31,5% (filet de poulet halal 87%, eau, sel, lactose, sirop de glucose, stabilisants: E451-E452, conservateur: E250, arômes (SOJA), saccharose, antioxydant : E301), oignons cuisinés 24,7% (oignons, huile de tournesol), épices tandoori 0,7% (épices et aromates contenant du GLUTEN, de la MOUTARDE </span>et des SULFITES, sucres : saccharose - LACTOSE, sel, colorants: poudre de betterave - oléorésine de paprika, maltodextrine, acidifiant : acide citrique, arôme, extraits d'épices), sel, paprika, piment fort, acidifiants : lactate de potassium et di-acétate de sodium. Riz Basmati cuisiné (47%) : eau, riz basmati, huile de tournesol, sel, Elaboré dans un atelier utilisant : gluten, lait, moutarde, céleri, sulfites, œufs, crustacés, poissons, mollusques, fruits à coque, sésame, soja.

Ingredient information

Eminces De Filets De Poulet Cuisines Avec Une Sauce Mijotee A La Creme Fraiche

50% (estimate)

Onion

53.0%

Aux Epices Tandoori

53.0%

Fresh Cream

41.3%

Filets De Poulet Cuit Standard

31.5%

Chicken Fillet

87.0%

Onion

24.7%

Epices Tandoori

0.7%

Basmati Rice

47.0%

Added sugars

Contains added sugars (~ 0%) Added sugars: glucose syrup, sucrose, sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenMilkMustardSoybeansSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eminces-de-filets-de-poulet-cuisines-avec-une-sauce-mijotee-a-la-creme-fraiche, fr:aromates-contenant-du-gluten, en:mustard, en:sulfite

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:eminces-de-filets-de-poulet-cuisines-avec-une-sauce-mijotee-a-la-creme-fraiche, fr:aromates-contenant-du-gluten, en:mustard, en:sulfite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E326 - potassium lactate

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -16 Final score: 24/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 2.49 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	87.00 %	2.49

Additional information

Preparation: Réchauffer 2 min au micro-onde
Conservation conditions: A CONSERVER ENTRE 0°C ET 4°C
Customer service: zaphir, 38, rue du Pérouzet

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 1, 2014 at 10:32:43 AM UTC by saiyanriku .

Last edit on March 18, 2026 at 12:51:52 AM UTC by new-nutrition-bot .

Product page also edited by gildubs, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-amalric-isla-delice, packbot, roboto-app, saiyanriku, tacite, yuka.YW9vUUM0TVFuOXhibXNBNTRnL1Yvdmhrem8yV1JEcTNFZWNXSWc9PQ.

Source List

amalric-isla-delice

View on Open Food Facts