ProductsIsla deliceNuggets BBQ x20

Isla delice

Nuggets BBQ x20

Name: Nuggets BBQ x20
Brand: Isla delice

400 g

BARCODE:3512690004079

COMMON NAME:Nuggets BBQ de volaille 400g

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Poultries, Turkey And Its Products, Breaded Products, Cooked Poultries, Turkeys, Poultry Nuggets, Turkey Preparations, Breaded Turkey, Turkey Nuggets

LABELS:Halal, Association Rituelle De La Grande Mosquee De Lyon

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (13.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (2.14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Turkey nuggets
Energy	1017 kJ (243 kcal)	998.438 kJ (240 kcal) (+2%)
Fat	13.2 g	13.543 g (-3%)
Saturated fat	2.4 g	2.762 g (-13%)
Carbohydrates	20.2 g	16.379 g (+23%)
Sugars	2.14 g	1.101 g (+94%)
Dietary fiber	?	?
Proteins	10.6 g	12.4 g (-15%)
Salt	1.2 g	1.201 g (~0%)
Sodium	0.48 g	0.48 g (~0%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1017 kJ (243 kcal)	1017 kJ (243 kcal)	? (243 kcal)	?
Fat	13.2 g	13.2 g	13.199999809265 g	?
Saturated fat	2.4 g	2.4 g	2.4000000953674 g	?
Carbohydrates	20.2 g	20.2 g	20.200000762939 g	?
Sugars	2.14 g	2.14 g	2.1400001049042 g	?
Dietary fiber	?	?	?	?
Proteins	10.6 g	10.6 g	10.60000038147 g	?
Salt	1.2 g	1.2 g	1.2000000476837 g	?
Sodium	0.48 g	0.48 g	0.48 g	?
Fruits, vegetables and legumes	?	?	?	~ 1.77 %

Ingredients

Ingredients image

Ingredients list

Viande de dinde halal 46%*, panure 26%* (farine de blé, eau, sel, levure, paprika, curcuma, amidon de pomme de terre, épaississant: E412, régulateur d'acidité: E450), eau, peau de dinde halal, fibre de pois, plantes aromatiques, sucre, fécule de pomme de terre, sel, huile de colza, dextrose, épices, sel fumé 0,16%, vinaigre blanc, tomate déshydratée, arômes naturels.

Ingredient information

Turkey Meat

46.0%

Breadcrumbs

26.0%

Wheat Flour

15.3% (estimate)

Water

5.35% (estimate)

Salt

0.6% (estimate)

Yeast

0.6% (estimate)

Paprika

0.6% (estimate)

Turmeric

0.6% (estimate)

Potato Starch

0.6% (estimate)

Thickener

0.6% (estimate)

E412

0.6% (estimate)

Acidity Regulator

1.75% (estimate)

E450

1.75% (estimate)

Water

14% (estimate)

Turkey Skin

7.08% (estimate)

Pea Fiber

3.54% (estimate)

Herb

1.77% (estimate)

Sugar

0.88% (estimate)

Potato Starch

0.44% (estimate)

Salt

0.22% (estimate)

Colza Oil

0.11% (estimate)

Dextrose

0.06% (estimate)

Spice

0.03% (estimate)

Smoked Salt

0.16%

White Vinegar

< 0.16% (estimate)

Tomato

< 0.16% (estimate)

Natural Flavouring

< 0.16% (estimate)

Added sugars

Contains added sugars (~ 0%) Added sugars: sugar, dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

Gluten

Traces

CeleryEggsMilkMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry nuggets • Score: 46/100

Life-cycle reference

Category: Poultry nuggets PEF environmental score: 0.61 Climate change impact: 3.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.8 %
Processing	12.8 %
Packaging	7.1 %
Transportation	3.9 %
Distribution	1.6 %
Consumption	5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -6 Final score: 40/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 387 g CO2e per 100g of product. Reference category: Poultry nuggets. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.9 %
Processing	17.3 %
Packaging	13.2 %
Transportation	8.0 %
Distribution	1.1 %
Consumption	2.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: a la friteuse : 3-4 minutes a temperature de 160 degres celsius / au four traditionnel : a temperature de 180 degres celsius durant 15 minutes / a la poele avec un peu de matiere grasse, a feu moyen durant 5 minutes en retournant de temps en temps.
Conservation conditions: A conserver à -18°C
Customer service: ZAPHIR, 38 RUE DU PEROUZET 95815 ARGENTEUIL CEDEX

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 7, 2018 at 5:24:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:52:59 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, driveoff, harragastudios, kiliweb, mrhalal, new-nutrition-bot, openfoodfacts-contributors, org-amalric-isla-delice, yuka.LItPDoPUAvQbNcTyjqcPhgapBMjCDOZaGmJVow, yuka.R0xKY0Vva2RyUGd4aGNjODJoR0t5UHQxNXB1U1ozanZBdTArSUE9PQ, yuka.VK5oPN20IpcYP8j4w9Iu3ym-TNW8AN9WM1RRow, yuka.WExBWUM0VVpoS2NHc2ZBVTV4RFk5ZmRIMVlLTlIxbW9MUFJOSVE9PQ.

Source List

amalric-isla-delice

View on Open Food Facts