ProductsVerquinLa Souris Bonbons Caramel Chocolat

Verquin

La Souris Bonbons Caramel Chocolat

Name: La Souris Bonbons Caramel Chocolat
Brand: Verquin

BARCODE:3517460421186

COMMON NAME:Caramels enrobés de chocolat au lait

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Candies, Caramels

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.9%)

Sugars in high quantity (64.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramels
Energy	~ 1847.8 kJ (440 kcal)	1,616.618 kJ (378 kcal) (+14%)
Fat	13 g	8.78 g (+48%)
Saturated fat	9.9 g	5.576 g (+78%)
Carbohydrates	77.9 g	75.579 g (+3%)
Sugars	64.5 g	49.965 g (+29%)
Dietary fiber	~ 0.522 g	?
Proteins	2.5 g	1.807 g (+38%)
Salt	1 g	0.554 g (+81%)
Sodium	0.4 g	0.223 g (+79%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1847.8 kJ (440 kcal)	? (440 kcal)	~ 1634.76979166667 kJ (387 kcal)
Fat	13 g	13 g	~ 7.9112 g
Saturated fat	9.9 g	9.9 g	~ 5.02786666666667 g
Carbohydrates	77.9 g	77.9 g	~ 80.6973854166667 g
Sugars	64.5 g	64.5 g	~ 67.3723854166667 g
Dietary fiber	~ 0.522 g	?	~ 0.522 g
Proteins	2.5 g	2.5 g	~ 3.09533333333333 g
Salt	1 g	1 g	~ 0.37070546875 g
Sodium	0.4 g	0.4 g	~ 0.148139174479169 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, sirop de glucose-fructose, lait entier concentré sucré, chocolat au lait 18% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme), sirop de glucose, graisse totalement hydrogénée de coprah, sel, arômes, émulsifiant: mono et diglycérides d'acides gras, dextrose. conserver au sec et au frais (18-200C).

Ingredient information

Sugar

32% (estimate)

Glucose Fructose Syrup

25% (estimate)

Sweetened Condensed Whole Milk

22.67% (estimate)

Milk Chocolate

18.0%

Sugar

10.5% (estimate)

Cocoa Butter

3.75% (estimate)

Cocoa Paste

1.88% (estimate)

Whole Milk Powder

0.94% (estimate)

Emulsifier

0.47% (estimate)

Soya Lecithin

0.47% (estimate)

Flavouring

0.47% (estimate)

Glucose Syrup

1.17% (estimate)

Coconut Oil

0.58% (estimate)

Salt

0.29% (estimate)

Flavouring

0.15% (estimate)

Emulsifier

0.07% (estimate)

E471

0.07% (estimate)

Dextrose

0.04% (estimate)

Conserver Au Sec Et Au Frais

0.04% (estimate)

18 200c

0.04% (estimate)

Added sugars

Contains added sugars (53%) Added sugars: sugar, glucose-fructose syrup, glucose syrup, dextrose Quantity of added sugars: 53%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:18-200c

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:18-200c

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

Ingredients

Coconut Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.020 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.020 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed whole milk whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 14, 2017 at 8:24:30 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:18:34 AM UTC by new-nutrition-bot .

Product page also edited by desan, driveoff, kiliweb, laura-chaud, new-nutrition-bot, off.b7cd8eed-33a7-444a-a574-1320c64a0e9a, openfoodfacts-contributors, thepainofeating, yuka.SFlvbEwvNHVocVVUb3ZGbDJDSG4yL2wyMzZTdWVqM3NFY011SVE9PQ, yuka.UWZBN0RhbytnL2tHZzlzMTBoRHQySXRQNUxUeVdEdW9kTzBoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm0XctjM-BD_MD_mn0yS69CUJbHBau9P4pDhbKo.

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