Charcupac
Viande des grisons
120 g
BARCODE:3517738662310
PACKAGER CODE:EMB 57032A
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Beef Preparations, Dried Meats, Meat Of The Grisons
LABELS:Made In Swiss
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meat of the grisons |
|---|---|---|
| Energy | ~ 814.3 kJ (194 kcal) | 834.779 kJ (198 kcal) (-2%) |
| Fat | 3.4 g | 3.926 g (-13%) |
| Saturated fat | 1.4 g | 1.572 g (-11%) |
| Carbohydrates | 0.5 g | 0.764 g (-35%) |
| Sugars | 0.5 g | 0.516 g (-3%) |
| Dietary fiber | ~ 0.00125 g | ? |
| Proteins | 40 g | 39.496 g (+1%) |
| Salt | 4.4 g | 4.69 g (-6%) |
| Sodium | 1.76 g | 1.877 g (-6%) |
| Fruits, vegetables and legumes | ~ 0.25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 814.3 kJ (194 kcal) | ? (194 kcal) | ~ 962.04 kJ (230 kcal) |
| Fat | 3.4 g | 3.4 g | ~ 11.838775 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 5.44536 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 0.5105 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.503825 g |
| Dietary fiber | ~ 0.00125 g | ? | ~ 0.00125 g |
| Proteins | 40 g | 40 g | ~ 30.5601 g |
| Salt | 4.4 g | 4.4 g | ~ 2.310727 g |
| Sodium | 1.76 g | 1.76 g | ~ 0.92125035 g |
| Fruits, vegetables and legumes | ~ 0.25 % | ? | ~ 0.25 % |
Ingredients
Ingredients image
Ingredients list
Viande de bœuf, sel, sucre, épices et plantes aromatiques (poivre, genièvre, laurier), antioxydants : citrate de sodium et ascorbate de sodium, nitrate de potassium, dextrose, extraits d'épices. Peut contenir des traces de lait, fruits coque, oeuf, soja, moutarde. Fabriqué en Suisse à partir de viande de boeuf origine UE.
Ingredient information
Beef Meat
95.05% (estimate)
Salt
2.2% (estimate)
Sugar
0.25% (estimate)
Herbs And Spices
0.25% (estimate)
Pepper
0.13% (estimate)
Juniper
0.06% (estimate)
Bay Leaf
0.06% (estimate)
Antioxidant
0.25% (estimate)
Sodium Citrate
0.13% (estimate)
E301
0.13% (estimate)
E252
0.25% (estimate)
Dextrose
0.25% (estimate)
Spice Extract
0.25% (estimate)
Fruits Coque
0.25% (estimate)
Egg
0.25% (estimate)
Soya
0.25% (estimate)
Mustard
0.25% (estimate)
Fabrique En Suisse A Partir De Viande De Boeuf
0.25% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, dextrose
Quantity of added sugars: 0%
Allergens
EggsMustard
Traces
EggsMilkMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fruits-coque, en:mustard, fr:fabrique-en-suisse-a-partir-de-viande-de-boeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:fruits-coque, en:mustard, fr:fabrique-en-suisse-a-partir-de-viande-de-boeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.25 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 14, 2019 at 7:40:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:51:02 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, tacite-mass-editor, teolemon, yuka.RnZrZUtmZ2xvNmhhaGZjTzNDai85NHhxNFlPRGZWNmVMdHMzSVE9PQ.