ProductsphysiolacPHYSIOLAC CROISSANCE 3EME AGE

physiolac

PHYSIOLAC CROISSANCE 3EME AGE

Name: PHYSIOLAC CROISSANCE 3EME AGE
Brand: physiolac

BARCODE:3518646123061

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	9.4 g
Carbohydrates	59.4 g
Sugars	47.8 g
Dietary fiber	2 g
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	9.4 g	9.4 g	?
Carbohydrates	59.4 g	59.4 g	?
Sugars	47.8 g	47.8 g	?
Dietary fiber	2 g	2 g	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

4.6g

Ingredients

Ingredients image

Ingredients list

Lait écrémé; huiles végétales (palme, soja, co - prah); lactosérum déminéralisé; maltodextrines; lactose; fructose; galacto-oligosaccharides (GOS) (4%); minéraux (carbonate de calcium, phosphate dipotassique, chlorure de magné - sium, phosphate disodique, gluconate ferreux, chlorure de sodium, gluconate de zinc, gluco - nate de cuivre, sélénite de sodium, gluconate de manganèse, citrate de sodium, bicarbonate de potassium, iodure de potassium); arôme vanille; vitamines (L-ascorbate de sodium, acétate de réti - nol, cholécalciférol, mononitrate de thiamine, ribo - flavine, nicotinamide, chlorhydrate de pyridoxine, acide folique, D-pantothénate de calcium, cyano - balamine, phytoménadione, D-biotine, acétate eDL-alpha-tocophérol); fructo-oligosaccha - rides (FOS) (0,2%); émulsifiant : lécithine de soja; correcteur d'acidité : acide citrique; inositol; antioxydants: palmitate de L-ascorbyle, alpha - tocophérol.

Ingredient information

Skimmed Milk

52.78% (estimate)

Vegetable Oil

23.61% (estimate)

Palm Oil

11.81% (estimate)

Soya Oil

5.9% (estimate)

E290

2.95% (estimate)

Prah

2.95% (estimate)

Demineralised Whey

11.81% (estimate)

Maltodextrin

5.9% (estimate)

Lactose

2.95% (estimate)

Fructose

1.48% (estimate)

Galacto Oligosaccharides

0.74% (estimate)

Gos

0.74% (estimate)

Minerals

0.37% (estimate)

E170i

0.18% (estimate)

E340

0.09% (estimate)

Chlorure De Magne

0.05% (estimate)

Sium

0.02% (estimate)

E339

0.01% (estimate)

E579

0.01% (estimate)

Sodium Chloride

0% (estimate)

Zinc Gluconate

0% (estimate)

Gluco

0% (estimate)

Nate De Cuivre

0% (estimate)

Sodium Selenite

0% (estimate)

Manganese Gluconate

0% (estimate)

Sodium Citrate

0% (estimate)

E501ii

0% (estimate)

Potassium Iodide

0% (estimate)

Vanilla Flavouring

0.18% (estimate)

Vitamins

0.09% (estimate)

E301

0.05% (estimate)

Acetate De Reti

0.02% (estimate)

Nol

0.01% (estimate)

Cholecalciferol

0.01% (estimate)

Thiamin Mononitrate

0% (estimate)

Ribo

0% (estimate)

Flavine

0% (estimate)

E375

0% (estimate)

Pyridoxine Hydrochloride

0% (estimate)

Folic Acid

0% (estimate)

Calcium D Pantothenate

0% (estimate)

Cyano

0% (estimate)

Balamine

0% (estimate)

Phylloquinone

0% (estimate)

Biotin

0% (estimate)

Acetate Edl Alpha Tocopherol

0% (estimate)

Fructo Oligosaccha

0.05% (estimate)

Rides

0.02% (estimate)

Emulsifier

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

Acidity Regulator

0.01% (estimate)

E330

0.01% (estimate)

Inositol

0% (estimate)

Antioxidant

0% (estimate)

E304i

0% (estimate)

Alpha

0% (estimate)

Vitamin E

0% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:prah, fr:gos, fr:chlorure-de-magne, fr:sium, fr:gluco, fr:nate-de-cuivre, fr:acetate-de-reti, fr:nol, fr:ribo, fr:flavine, fr:cyano, fr:balamine, fr:acetate-edl-alpha-tocopherol, fr:fructo-oligosaccha, fr:rides, fr:alpha

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Faroe Islands	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 12, 2018 at 8:37:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:09:46 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, iamanouck, kiliweb, nd, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.YTRJeUM3VThwc0ZVb3ZjdXBpdngydDFsbTdhYmNHUHRDY05QSVE9PQ, yuka.ZWZrTElKb1F2ZElxbHNNTTd4Zi93LzF6emNlSlJrT3dJYzh6SUE9PQ.

View on Open Food Facts