ProductsCarrefour BIO2 pavés de saumon Atlantique bio avec peau sans arêtes

Carrefour BIO, Carrefour

2 pavés de saumon Atlantique bio avec peau sans arêtes

Name: 2 pavés de saumon Atlantique bio avec peau sans arêtes
Brand: Carrefour BIO, Carrefour

250 g

BARCODE:3523680345249

PACKAGER CODE:FR 62.160.729 CE,EMB 62160BL,ASC-C-00372,FR 62.753.100 EC

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Salmon Steaks

LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 10, Green Dot, Responsible Aquaculture, Responsible Aquaculture Asc, Ab Agriculture Biologique

PACKAGING:Plastic, Tray

ORIGIN:Ireland

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon steaks
Energy	?	833.153 kJ (200 kcal)
Fat	?	13.039 g
Saturated fat	?	2.174 g
Carbohydrates	?	0.347 g
Sugars	?	0.116 g
Dietary fiber	?	?
Proteins	?	20.176 g
Salt	?	0.192 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Salmo salar élevé en Irlande

Ingredient information

Salmo Salar Eleve En Irlande

100% (estimate)

Traces

Aretes

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:salmo-salar-eleve-en-irlande

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:salmo-salar-eleve-en-irlande

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:salmo-salar-eleve-en-irlande

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salmon, raw, farmed • Score: 40/100

Life-cycle reference

Category: Salmon, raw, farmed PEF environmental score: 0.74 Climate change impact: 5.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.4 %
Processing	0.4 %
Packaging	10.2 %
Transportation	9.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ireland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: +9 Final score: 49/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 555 g CO2e per 100g of product. Reference category: Salmon, raw, farmed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	0.5 %
Packaging	8.5 %
Transportation	15.4 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Film	Plastic	Discard	High

Declared packaging

Plastic, Tray

Transportation

Origins of ingredients

Declared origins: Ireland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Ireland	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2017 at 1:03:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:37:37 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, didierg, driveoff, ecoscore-impact-estimator, fanfan54, foodless, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, uzoma, yuka.UbAaGO6sRdYvPdz84LoU8SLiEbfeINIARX4Dog, yuka.VDdndE5wZ1FqK0VzdTg4Ty9oclNvZDE0eExpMkIyT0ZETm9iSVE9PQ, yuka.YUtVbk5KVmRyTndTa2ZkbnBCUEY5OXgremFPdGVHS1dLZWdVSVE9PQ.

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