ProductsHershey'sBeurre de cacahuète enrobé de chocolat

Hershey's, Reese’s

Beurre de cacahuète enrobé de chocolat

Name: Beurre de cacahuète enrobé de chocolat
Brand: Hershey's, Reese’s

51 g

BARCODE:3545360006844

COMMON NAME:Beurre de cacahuète enrobé de chocolat

CATEGORIES:Snacks, Sweet Snacks, Bars

LABELS:Contains Gmos, Green Dot

PACKAGING:Plastic, Paper, Cardboard

COUNTRIES:France

STORES:Auchan,Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (50.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2274.1 kJ (511 kcal)
Fat	31 g
Saturated fat	12 g
Carbohydrates	55.5 g
Sugars	50.1 g
Dietary fiber	?
Proteins	10.8 g
Salt	0.7 g
Sodium	0.28 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2274.1 kJ (511 kcal)	? (511 kcal)	?
Fat	31 g	31 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	55.5 g	55.5 g	?
Sugars	50.1 g	50.1 g	?
Dietary fiber	?	?	?
Proteins	10.8 g	10.8 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

17 g

Ingredients

Ingredients image

Ingredients list

enrobage saveur chocolat (55%) [sucre* ; beurre de cacao ; poudre de cacao ; lait en poudre dégraissé ; matière grasse de lait ; lactose (lait) ; émulsifiant : lécithine de soja* (E322), polyricinoléate de polyglycérol (E476)] ; beurre de cacahuète (45%) [cacahuète ; sucre* ; dextrose* ; matière grasse de lait ; sel ; émulsifiant : lécithine de soja* (E322) ; antioxydant : gallate de propyle (E310) , palmitate d'ascorbyle (E304) ; acide citrique (E330)] *contient des betteraves sucrières, du maïs, et des germes de soja génétiquement modifiés.

Ingredient information

Enrobage Saveur Chocolat

55.0%

Sugar

28.49% (estimate)

Cocoa Butter

13.61% (estimate)

Cocoa Powder

6.45% (estimate)

Milk Powder

3.23% (estimate)

Milkfat

1.61% (estimate)

Lactose

0.81% (estimate)

Emulsifier

0.4% (estimate)

Soya Lecithin

0.4% (estimate)

Soya Lecithin

0.4% (estimate)

E476

0.4% (estimate)

E476

0.4% (estimate)

Peanut Paste

45.0%

Peanut

25% (estimate)

Sugar

10% (estimate)

Dextrose

5% (estimate)

Milkfat

2.5% (estimate)

Salt

0.35% (estimate)

Emulsifier

0.35% (estimate)

Soya Lecithin

0.35% (estimate)

Soya Lecithin

0.35% (estimate)

Antioxidant

0.35% (estimate)

E310

0.35% (estimate)

E310

0.35% (estimate)

E304i

0.35% (estimate)

E304i

0.35% (estimate)

E330

1.1% (estimate)

E330

1.1% (estimate)

Allergens

MilkPeanutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:et-des-germes-de-soja-genetiquement-modifies

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:et-des-germes-de-soja-genetiquement-modifies

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E310 - Propyl gallateAntioxidant

Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Paper	Unknown	Low
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Paper, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 7, 2016 at 4:17:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:09:10 PM UTC by new-nutrition-bot .

Product page also edited by acistopogm, bazcalou, beniben, date-limite-app, kiliweb, mbe, morrison, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.SFlNdUdZVURnZndHdS9KdXB4L2Yzdk5JM3J1Q1dYbXJGdGRPSUE9PQ, yuka.U1A4TEFMZ2ZxdEE2cHYweCtBdkg5T3hQKzd1RVF6dTNKOFJLSUE9PQ, yuka.UTYwYUhQNGl1UHdxeXNjeTBqSGFxdHRSbk1EeGNUTG5ETTRESVE9PQ, yuka.UktNREhiUU4rK0VVdmNZYTBqN081OTF0eWJtYlRWaVRkc1VmSWc9PQ, yuka.UmJBNFA2WXNscWt1bC9BVTVSMysyZkpsMjZTT1kxT3JBZlZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZmbf77uy7uaxvhx3KB69WkM5bpW4xN05rBAqs.

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