Hope Bay, Paul Sapin
Hope Bay Shiraz 2013
187 ml
BARCODE:3552657002601
CATEGORIES:Beverages, Alcoholic Beverages, Wines, Red Wines
LABELS:Green Dot
PACKAGING:Bottle
ORIGIN:South Africa
MANUFACTURING:France
COUNTRIES:France
STORES:Noz
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2734.7 kJ (660 kcal) |
| Fat | ~ 0 g |
| Saturated fat | ? |
| Carbohydrates | ~ 0 g |
| Sugars | ~ 0 g |
| Dietary fiber | ~ 0 g |
| Proteins | ~ 0 g |
| Salt | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 2734.7 kJ (660 kcal) | ~ 660 kJ (157 kcal) |
| Fat | ~ 0 g | ~ 0 g |
| Saturated fat | ? | ? |
| Carbohydrates | ~ 0 g | ~ 0 g |
| Sugars | ~ 0 g | ~ 0 g |
| Dietary fiber | ~ 0 g | ~ 0 g |
| Proteins | ~ 0 g | ~ 0 g |
| Salt | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
wine ( sulphites ),
Ingredient information
Wine
100% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Alcoholic Beverages
Categories
Wines
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Wine, red • Score: 49/100Life-cycle reference
Category: Wine, red
PEF environmental score: 0.16
Climate change impact: 1.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.1 % |
| Processing | 6.3 % |
| Packaging | 35.3 % |
| Transportation | 11.5 % |
| Distribution | 2.9 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: South Africa
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
127 g CO2e per 100g of product.
Reference category: Wine, red.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.7 % |
| Processing | 2.6 % |
| Packaging | 53.5 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Unknown | Unknown | High |
Declared packaging
Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: South Africa
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| South Africa | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 23, 2017 at 8:52:38 AM UTC by tacite .
Last edit on March 17, 2026 at 5:16:36 PM UTC by new-nutrition-bot .
Product page also edited by inf, naruyoko, new-nutrition-bot, packbot, tacite.