Carrefour
Langoustines Mer du Nord
500 g
BARCODE:3560070275762
COMMON NAME:Langoustines entières crues surgelées.
PRODUCER:Fabriqué par Lenger Langoustines, Konigsweg 9, 8861 KN Harlingen - Pays-Bas pour Interdis
Fabriqué aux Pays-Bas pour Noordzee International BV, Zuidoostrak 16, 8321 MA URK pour Interdis
PACKAGER CODE:NL 6010 EC,NL 6613 EC
CATEGORIES:Seafood, Crustaceans, Jumbo Shrimps
LABELS:Green Dot
ORIGIN:Atlantic Ocean, North East Atlantic Ocean, North Sea
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 346 kJ (82 kcal) |
| Fat | 0.5 g |
| Saturated fat | ? |
| Carbohydrates | 0.5 g |
| Sugars | ? |
| Dietary fiber | 1.7 g |
| Proteins | 19 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 346 kJ (82 kcal) | 346 kJ (82 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Langoustines (_crustacés_Nephrops norvegicus, pêchées aux chaluts en Océan Atlantique Nord-Est en Mer du Nord), antioxydant : sulfite de sodium.
Ingredient information
Norway Lobster
75% (estimate)
Crustaces Nephrops Norvegicus
50% (estimate)
Pechees Aux Chaluts En Ocean Atlantique Nord Est En Mer
25% (estimate)
Antioxidant
25% (estimate)
E221
25% (estimate)
Allergens
CrustaceansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:crustaces-nephrops-norvegicus, fr:pechees-aux-chaluts-en-ocean-atlantique-nord-est-en-mer
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:crustaces-nephrops-norvegicus, fr:pechees-aux-chaluts-en-ocean-atlantique-nord-est-en-mer
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E221 - Sodium sulphite EFSA overexposure risk: highAntioxidantPreservative
E221 - Sodium sulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Norway lobster, raw • Score: 0/100Life-cycle reference
Category: Norway lobster, raw
PEF environmental score: 5.34
Climate change impact: 39.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Norway lobster, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Norway lobster, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.1 % |
| Processing | 0.9 % |
| Packaging | 1.2 % |
| Transportation | 16.8 % |
| Distribution | 0.6 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, North Sea
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -18
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 20.3 km in a petrol car.
3920 g CO2e per 100g of product.
Reference category: Norway lobster, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Norway lobster, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Norway lobster, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.8 % |
| Processing | 0.4 % |
| Packaging | 2.6 % |
| Transportation | 32.7 % |
| Distribution | 0.3 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
| 1 Tray | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, North Sea
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 75 % | High |
| France | 25 % | High |
Additional information
- Other information
- * SURGELE / 500g / 8-12 pièces Entières crues
- Preparation
- Sans décongélation préalable : Faites bouillir un court bouillon, puis plongez les langoustines et laissez-les cuire 2 à 3 minutes. Sortez rapidement les langoustines à l'écumoire et laissez refroidir à température ambiante.
- Warnings
- Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid. La présence de têtes colorées (foncées) est un phénomène naturel, faisant partie du cycle biologique de la langoustine. Cette couleur disparaît à la cuisson.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur la barquette et à conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18 C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 27, 2019 at 6:25:47 PM UTC by carrefour .
Last edit on March 17, 2026 at 4:36:23 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, fixbot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour.
Source List
- Carrefour
- carrefour