ProductsCarrefourCake apéritif THON

Carrefour

Cake apéritif THON

Name: Cake apéritif THON
Brand: Carrefour

160 g

BARCODE:3560070347148

COMMON NAME:Cake au thon

PACKAGER CODE:EMB 56094E,FR 56.094.001 EC

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Pies, Pizzas Pies And Quiches, Fish Preparations, Meals With Fish, Salted Pies, Refrigerated Foods, Refrigerated Meals, Salted Savoury Cake, Savoury Cake With Cheese Vegetables Meat Fish Poultry

LABELS:Free Range, Free Range Eggs, Green Dot, Triman

PACKAGING:Plastic, Cardboard, Fresh

ORIGIN:France, Non European Union

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: savoury-cake-with-cheese-vegetables-meat-fish-poultry
Energy	1248 kJ (300 kcal)	1,196.544 kJ (288 kcal) (+4%)
Fat	20 g	19.45 g (+3%)
Saturated fat	3.4 g	4.45 g (-24%)
Carbohydrates	14 g	15.325 g (-9%)
Sugars	3.4 g	2.575 g (+32%)
Dietary fiber	4 g	?
Proteins	14 g	11 g (+27%)
Salt	1.5 g	1.457 g (+3%)
Sodium	0.6 g	0.583 g (+3%)
Fruits, vegetables and legumes	~ 7.0433349609375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1248 kJ (300 kcal)	1248 kJ (300 kcal)	?
Fat	20 g	20 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	14 g	14 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	4 g	4 g	?
Proteins	14 g	14 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 7.0433349609375 %	?	~ 7.0433349609375 %

Ingredients

Ingredients image

Ingredients list

Thon (poisson) listao 22,8%, œufs entiers issus de poules élevées en plein air 16,3% (origine France), farine de blé 13,6% (origine France), huile de colza, pulpe de tomate au jus 9,9% (tomates, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), lait, emmental (contient : lait), fibres de bambou, poudre à lever : diphosphates et carbonates de sodium, basilic, échalotes, sucre, sel, huile d'olive vierge extra, persil, poivre, ail. Peut contenir des sulfites, des traces de céleri, crustacés, fruits à coques, graines de sésame, mollusques, moutarde, soja et autres céréales contenant du gluten.

Ingredient information

Tuna

25.15% (estimate)

Listao

22.8%

Oeufs Entiers Issus De Poules Elevees En Plein Air

16.3%

Wheat Flour

13.6%

Colza Oil

11.75% (estimate)

Pulpe De Tomate Au Jus

9.9%

Tomato

4.62% (estimate)

Tomato Juice

2.41% (estimate)

Acid

1.29% (estimate)

E330

1.29% (estimate)

Firming Agent

1.58% (estimate)

E509

1.58% (estimate)

Milk

0.25% (estimate)

Emmental

0.13% (estimate)

Bamboo Fibre

0.06% (estimate)

Raising Agent

0.03% (estimate)

E450i

0.03% (estimate)

E500

0.02% (estimate)

Basil

0.01% (estimate)

Shallot

0% (estimate)

Sugar

0% (estimate)

Salt

0% (estimate)

Extra Virgin Olive Oil

0% (estimate)

Parsley

0% (estimate)

Pepper

0% (estimate)

Garlic

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsFishGlutenMilk

Traces

CeleryCrustaceansGlutenMolluscsMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:listao, fr:oeufs-entiers-issus-de-poules-elevees-en-plein-air

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:listao, fr:oeufs-entiers-issus-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Firming Agent

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Non European Union Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Packaging	Plastic	Unknown	High
Mold	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Fresh

Transportation

Origins of ingredients

Declared origins: France, Non European Union Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk emmental

Additional information

Preparation: Utilisation: Sortez le cake du réfrigérateur 15 min avant dégustation. Pour apprécier toute sa saveur, nous vous conseillons de le trancher et de le réchauffer 10 min au four préchauffé à 150°C (Th.5).
Conservation conditions: À consommer jusqu'au/ N° de lot : Voir sur le sachet. À conserver entre 0°C et 4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2017 at 12:44:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:55:35 PM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, driveoff, fnourry, foodless, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, yuka.YklRa09md1lucUZVeE1NVHdoUGw0dFZGM01HU1UwZXZCdEVVSVE9PQ.

Source List

carrefour

View on Open Food Facts