ProductsCarrefourCocktail Bacon PRUNEAU

Carrefour

Cocktail Bacon PRUNEAU

Name: Cocktail Bacon PRUNEAU
Brand: Carrefour

180 g

BARCODE:3560070377657

COMMON NAME:BOUCHÉES APÉRITIVES Pruneau et poitrine fumée au bois de hêtre cuite supérieure

PACKAGER CODE:EMB 72132,FR 72.132.002 EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meats And Their Products, Fruits Based Foods, Meats, Dried Products, Pork And Its Products, Dried Plant Based Foods, Pork, Dried Fruits, Dried Prunes, Pork Belly, Smoked Pork Belly

LABELS:French Meat, French Pork, Green Dot, Made In France

ORIGIN:Origine Porc : France

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.5%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked pork belly
Energy	1175 kJ (282 kcal)	1,158.188 kJ (277 kcal) (+1%)
Fat	16 g	22.92 g (-30%)
Saturated fat	6.5 g	8.71 g (-25%)
Carbohydrates	23 g	0.726 g (+3068%)
Sugars	20 g	0.539 g (+3611%)
Dietary fiber	4.6 g	?
Proteins	9.1 g	17.218 g (-47%)
Salt	1.4 g	2.416 g (-42%)
Sodium	0.56 g	0.96 g (-42%)
Fruits, vegetables and legumes	~ 52 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1175 kJ (282 kcal)	1175 kJ (282 kcal)	?
Fat	16 g	16 g	?
Saturated fat	6.5 g	6.5 g	?
Carbohydrates	23 g	23 g	?
Sugars	20 g	20 g	?
Dietary fiber	4.6 g	4.6 g	?
Proteins	9.1 g	9.1 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 52 %	?	~ 52 %

Ingredients

Ingredients image

Ingredients list

Pruneaux dénoyautés 52% (pruneaux séchés, dénoyautés et réhydratés à 35%, conservateur : sorbate de potassium), poitrine fumée cuite 48% [(poitrine de porc, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium). Fumée au bois de hêtre]. Viande de porc d'origine France.

Ingredient information

Prune

52.0%

Prune

26% (estimate)

Denoyautes Et Rehydrates A

35.0%

Smoked Breast

48.0%

Beech Wood Smoke

48% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:denoyautes-et-rehydrates-a

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:denoyautes-et-rehydrates-a

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

Additives

E250 - Sodium nitrite

Ingredients

Preservative

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pork belly, smoked, raw • Score: 37/100

Life-cycle reference

Category: Pork belly, smoked, raw PEF environmental score: 0.82 Climate change impact: 6.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork belly, smoked, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork belly, smoked, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.4 %
Processing	0.0 %
Packaging	1.6 %
Transportation	2.4 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -115

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 37 Sum of bonuses and maluses: -20 Final score: 17/100

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 657 g CO2e per 100g of product. Reference category: Pork belly, smoked, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork belly, smoked, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork belly, smoked, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.0 %
Packaging	3.0 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -115

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Seal	Plastic	Discard	High
Stick	Wood	Discard	Medium
Unknown	Unknown	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Additional information

Preparation: Au four traditionnel : Préchauffez votre four thermostat 7 (210°C) puis déposez les bouchées apéritives dans un plat adapté. Réchauffez 7 minutes à 210°C. Au four à micro-ondes : Déposez les bouchées apéritives dans un plat adapté et réchauffez 1min15s à une puissance de 900W. Adapter le temps à la puissance de votre appareil. Peut se consommer froid.
Conservation conditions: A consommer jusqu'au / N° de lot : voir sur l'emballage. A conserver entre 0°C et +4°C A consommer dès l' ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 24, 2017 at 10:54:11 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:48:26 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, nexty, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.WTVrWkQ2NG1tY05RbHZOaDd5ank5NHA3NWFHR2VFMmJOTElXSWc9PQ.

Source List

carrefour

View on Open Food Facts