ProductsEn CuisineSauce Caesar

En Cuisine

Sauce Caesar

Name: Sauce Caesar
Brand: En Cuisine

1 L

BARCODE:3560070429035

PACKAGER CODE:EMB 59491

CATEGORIES:Condiments, Sauces, Caesar Sauces, Groceries

LABELS:Made In France, Products For Professional Use

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

Nutrient levels

Fat in high quantity (50%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Caesar salad dressings
Energy	~ 1992.8 kJ (486 kcal)	1,410.907 kJ (342 kcal) (+41%)
Fat	50 g	34.255 g (+46%)
Saturated fat	3.6 g	3.901 g (-8%)
Carbohydrates	6.5 g	5.155 g (+26%)
Sugars	4 g	2.921 g (+37%)
Dietary fiber	~ 0.01265 g	?
Proteins	1.9 g	2.003 g (-5%)
Salt	1.9 g	1.714 g (+11%)
Sodium	0.76 g	0.68 g (+12%)
Fruits, vegetables and legumes	~ 0.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1992.8 kJ (486 kcal)	? (486 kcal)	~ 1937.7408 kJ (470 kcal)
Fat	50 g	50 g	~ 52.05252 g
Saturated fat	3.6 g	3.6 g	~ 3.812341 g
Carbohydrates	6.5 g	6.5 g	~ 2.692275 g
Sugars	4 g	4 g	~ 2.17935 g
Dietary fiber	~ 0.01265 g	?	~ 0.01265 g
Proteins	1.9 g	1.9 g	~ 2.06335 g
Salt	1.9 g	1.9 g	~ 1.1622867 g
Sodium	0.76 g	0.76 g	~ 0.464127205 g
Fruits, vegetables and legumes	~ 0.3 %	?	~ 0.3 %

Ingredients

Ingredients image

Ingredients list

Huile de colza 50%, eau, vinaigre d'alcool, Grana Padano 5%, (lait, sel presure, conservateur : lysozyme d'oeuf), sucre, jaune d'oeuf, sel, arôme (contient poisson), amidon de pomme de terre, ail deshydraté 0,3%, acidifiant: acide lactique, oignon déshydraté, arôme naturel d'oignon épaississant: gomme xanthane, conservateur: sorbate de potassium, poivre noir moulu, persil déshydraté.

Ingredient information

Colza Oil

50.0%

Water

21.6% (estimate)

Alcohol Vinegar

16.7% (estimate)

Grana Padano

5.0%

Milk

3.33% (estimate)

Sel Presure

0.83% (estimate)

Preservative

0.83% (estimate)

Lysozyme From Eggs

0.83% (estimate)

Sugar

2.15% (estimate)

Egg Yolk

2.15% (estimate)

Salt

1.1% (estimate)

Flavouring

0.8% (estimate)

Potato Starch

0.4% (estimate)

Dried Garlic

0.3%

Acid

< 0.3% (estimate)

E270

< 0.3% (estimate)

Dehydrated Onion

< 0.3% (estimate)

Arome Naturel D Oignon Epaississant

< 0.3% (estimate)

E415

< 0.3% (estimate)

Preservative

< 0.3% (estimate)

E202

< 0.3% (estimate)

Black Pepper

< 0.3% (estimate)

Parsley

< 0.3% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

EggsFishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sel-presure

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sel-presure

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Unknown	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	2.15 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 2, 2018 at 11:06:31 AM UTC by kiliweb .

Last edit on March 18, 2026 at 4:20:49 AM UTC by org-carrefour .

Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, yuka.WjQ4NkFZdGJ1dU00bWNFajF5emw5K0o4ek1XNFJqT2JNOHNESVE9PQ.

Source List

carrefour

View on Open Food Facts