Carrefour
La Fondue 3 fromages
400 g
BARCODE:3560070469604
COMMON NAME:Préparation pour fondue aux 3 fromages 46%.
PACKAGER CODE:FR 14.762.001 EC,EMB 14762J,FR 14.762.001 UE
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheese Preparations, Preparations For Fondue
LABELS:French Milk, Green Dot, Made In France, Nutriscore
COUNTRIES:France, Spain
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
Nutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Preparations for fondue |
|---|---|---|
| Energy | 989 kJ (238 kcal) | 1,016.877 kJ (254 kcal) (-3%) |
| Fat | 17 g | 18.13 g (-6%) |
| Saturated fat | 12 g | 11.559 g (+4%) |
| Carbohydrates | 3.5 g | 3.146 g (+11%) |
| Sugars | 1 g | 0.429 g (+133%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 14 g | 15.692 g (-11%) |
| Salt | 1 g | 1.351 g (-26%) |
| Sodium | 0.4 g | 0.54 g (-26%) |
| Fruits, vegetables and legumes | ~ 10.2857142857143 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 989 kJ (238 kcal) | 989 kJ (238 kcal) | ~ 736.66 kJ (177 kcal) |
| Fat | 17 g | 17 g | ~ 13.7823 g |
| Saturated fat | 12 g | 12 g | ~ 9.1740525 g |
| Carbohydrates | 3.5 g | 3.5 g | ~ 2.524175 g |
| Sugars | 1 g | 1 g | ~ 0.291825 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.10955 g |
| Proteins | 14 g | 14 g | ~ 10.218425 g |
| Salt | 1 g | 1 g | ~ 1.0848195 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.432782 g |
| Fruits, vegetables and legumes | ~ 10.2857142857143 % | ? | ~ 10.2857142857143 % |
Ingredients
Ingredients image
Ingredients list
Fromages* 46% (Emmental 36% - Tomme 7% - Comté AOP 3%), eau, vin blanc (raisins, mout concentré rectifié, conservateurs : anhydride sulfureux (sulfites), disulfite de potassium (sulfites), sulfite acide de potassium (sulfites) ; correcteurs d'acidité : acide malique, acide tartrique) 18%, crème*, amidon modifié de maïs, sel, ail en poudre, boisson spiritueuse à base de Kirsch.
* Lait origine France.
Ingredient information
Cheese
46.0%
Emmental
36.0%
Tomme
7.0%
Comte
3.0%
Water
27% (estimate)
White Wine
18.0%
Grape
10.29% (estimate)
Mout Concentre Rectifie
3.86% (estimate)
Preservative
1.93% (estimate)
E220
1.93% (estimate)
E224
0.96% (estimate)
E228
0.48% (estimate)
Acidity Regulator
0.24% (estimate)
E296
0.24% (estimate)
E334
0.24% (estimate)
Cream
4.5% (estimate)
Modified Corn Starch
2.25% (estimate)
Salt
0.5% (estimate)
Garlic
0.5% (estimate)
Boisson Spiritueuse A Base De Kirsch
0.5% (estimate)
Milk
0.75% (estimate)
Allergens
MilkSulphur Dioxide And SulphitesMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:mout-concentre-rectifie, fr:boisson-spiritueuse-a-base-de-kirsch
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:mout-concentre-rectifie, fr:boisson-spiritueuse-a-base-de-kirsch
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E228 - Potassium bisulphite EFSA overexposure risk: high
E228 - Potassium bisulphite EFSA overexposure risk: high
Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
E296 - Malic acid
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E334 - L(+)-tartaric acidAntioxidantSequestrant
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| France | 1 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cheese
cream
milk
emmental
tomme
Comté
Additional information
- Preparation
- Passez le sachet sous l'eau chaude afin d'en vider plus facilement le contenu. Versez le contenu du sachet dans le caquelon de votre appareil à fondue. Portez la préparation pour fondue à ébullition, tout en remuant constamment et énergiquement à l'aide d'une spatule. Maintenez au chaud en remuant régulièrement. Trempez les morceaux de pain dans la fondue et dégustez.
- Conservation conditions
- À consommer de préférence avant le : voir ci-dessous. À conserver entre +4°C et +8°C. À consommer en une seule fois.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 2, 2016 at 6:41:24 PM UTC by lucaa .
Last edit on March 18, 2026 at 12:54:07 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, hangy, kiliweb, lucaa, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.VFBBWkZMMDkrdHdMaE1JNHhrbjYxdklvek1HVkIyMkdFZEJPSUE9PQ, yuka.VnY4Q0VmZ29yT2dCZ2ZCbnBSbk8vdFpFN0x5UWVGT2FLc2tBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1AXcLcm2idKw77lmOVm_eJE7O0ce95vYjiYqo.
Source List
- carrefour