
Cuisses de Poulet avec portion de dos Halal
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken thighs |
|---|---|---|
| Energy | 0 kJ (0 kcal) | 770.575 kJ (185 kcal) (-100%) |
| Fat | ? | 12.084 g |
| Saturated fat | ? | 3.311 g |
| Carbohydrates | ? | 0.371 g |
| Sugars | ? | 0.181 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 18.38 g |
| Salt | ? | 0.651 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 0 kJ (0 kcal) | 0 kJ (0 kcal) | ? |
| Fat | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:cuisses-de-poulet-avec-portion-de-dos
Vegan status unknown
Unrecognized: fr:cuisses-de-poulet-avec-portion-de-dos
Vegetarian status unknown
Unrecognized: fr:cuisses-de-poulet-avec-portion-de-dos
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Other information
- Logo mosquée Evry Courcouronnes Logo volaille française Logo HALAL Né et élevé en FRANCE
- Preparation
- À consommer cuit à cœur. Au four traditionnel : Préchauffez votre four à 250°C (thermostat 8-9) pendant 15 minutes. Placez les cuisses de poulet dans un plat et laissez cuire à 180°C (thermostat 6), 30 minutes environ.
- Conservation conditions
- À conserver entre 0°C et +4°C. À consommer jusqu'au / N° de lot : voir sur l'étiquette poids/prix. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 27, 2019 at 6:35:46 PM UTC by carrefour .
Last edit on March 18, 2026 at 12:57:19 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, ecoscore-impact-estimator, harragastudios, isabel626, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon.
Source List
- Carrefour
- carrefour